Baking&pastry ART Academy

Baking&pastry ART Academy Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Baking&pastry ART Academy, Gaming Video Creator, New York, NY.

05/12/2026

Bikin cemilan simple weekend . Cuman pake puff pastry,saus bolognes instan, smoked beef and mozarella jadinya seenak & gurih cheesy .

05/11/2026

Mini apple pies Ingredients: -2x apples (peeled and chopped into small cubes) -40g salted butter -50g brown sugar -1-2 tsp cinnamon -1/4 tsp nutmeg -2 tbsp lemon juice -1/2 tsp cornflour -3 tsp cold water -2x sheets frozen shortcrust pastry -1x egg (whisked) Method: -Simmer chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apple have mostly softened. -Mix together cornflour and cold water. -Pour the cornflour slurry into the simmering apples. Mix until thickened then set aside to cool. -Preheat oven to 180C. -Use a round cookie cutter or a glass to cut out rounds in one of the pastry sheets (I made 9). -Use the second sheet of pastry to cut out strips (approx. 1.5cm). -Place approx 1 tbsp of the filling into the centre of each round. -Lay 2 parallel strips of pastry on top of each round, then lay 2 more strips perpendicular to the first to create a lattice. -Cut off any excess pastry on the rounds and use a fork to seal the edges. -Brush the pastry with the whisked egg. -Bake at 180C for 20-25 minutes or golden brown. Happy Baking!

05/09/2026

🌸🧁 Master the Art of Buttercream Flowers! 🧁🌸

Are you a hobby baker looking for a fun new challenge or a professional baker wanting to improve your flower piping skills? 👀✨

Discover easy-to-follow online tutorials designed to help you create stunning buttercream floral cupcakes and beautiful edible art from home 💕🌷

Perfect for beginners and experienced bakers alike!

05/08/2026

Seeing my bakes rise in the oven is the most exciting moment for me. Am thankful that technology allows us to capture these moments. Here are some of my recent bakes. Sometimes I use time lapse videos to record my bakes. For e.g. I can see how the slit chiffon rises and collapses, and tweak subsequent bakes to get an optimal rise with minimal collapse. Out of all, I particularly love panettone time lapse. Which time lapse is your favorite?

04/22/2026

Some where in Baku

04/22/2026

Celebrating my 14th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

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