03/19/2025
Rich and Flavorful Steak Bites with Creamy Lemon Basil Alfredo: A Restaurant-Quality Dish π₯©π§ππΏ
ingredients:
For the Steak Bites:
- 1 pound (454 g) sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons (30 ml) olive oil
- 4 cloves garlic, minced
- 4 tablespoons (56 g) unsalted butter
- 1 teaspoon (5 ml) dried thyme
- Β½ teaspoon (2.5 ml) salt
- ΒΌ teaspoon (1.25 ml) black pepper
For the Lemon Basil Alfredo:
- 1 pound (454 g) fettuccine pasta
- 4 tablespoons (56 g) unsalted butter
- 4 cloves garlic, minced
- 2 cups (473 ml) heavy cream
- Β½ cup (50 g) grated Parmesan cheese
- ΒΌ cup (15 g) fresh basil leaves, chopped
- Zest of 1 lemon
- Salt and black pepper to taste
directions:
For the Steak Bites:
1. Pat the steak bites dry with paper towels. Season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Remove the steak bites from the skillet and set aside.
3. Reduce heat to medium. Add butter and minced garlic to the skillet. Cook for 1 minute until fragrant. Stir in dried thyme.
4. Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Set aside and keep warm.
For the Lemon Basil Alfredo:
1. Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.
2. While the pasta is cooking, melt butter in a large saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Pour in heavy cream and bring to a simmer, stirring occasionally.
4. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in grated Parmesan cheese, chopped fresh basil, and lemon zest. Season with salt and black pepper to taste.
6. Add the cooked pasta to the Alfredo sauce and toss to coat.
7. Serve the creamy lemon basil Alfredo with the garlic butter steak bites on top.
Recipe Information: Preparation Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes | Calories per Serving: 650 | Number of Servings: 6