06/03/2026
Some glimpses from our inaugural “Talking Peers | A Reading Salon,” held on the rooftop of a sacred space in Chinatown on May 28. We spent the night in the company of stories, sounds, gestures of care, and shared nourishment. Emilio Rojas’s “Ahaucatl” transformed an avocado into a vessel for reckoning with histories of race, colonialism, and embodiment, while Roya Ghiasy’s “Lullllaby” opened the unsettling sound of a breastmilk pump into a meditation on care, labor, and creative practice. In another register, Dara Hartley’s “The Global Griot,” a speculative Afrofuturist food and travel zine, imagined alternate routes of cultural exchange, and Jed Kiang’s “Chainaki” brought a Taiwanese interpretation of Afghan lamb stew as an act of lineage, hospitality, and warmth. Inspired by Rachel Yoder’s “Rewilding the Kitchen,” these works together invited reflection on the kitchen as an extraordinary site of imagination, transformation, and transmission.
We are deeply grateful to all who brought their presence and generosity to this first gathering. It was a beautiful beginning. We hope you will join us for future Talking Peers salons as we continue creating spaces where artists and cultural practitioners gather around texts, lived experience, and the deeper questions shaping our creative and inner lives.
Curated by Leeza Ahmady with Amie Hollmann, in collaboration with Image Journal.
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