Tapas from Spain: US Tapas Week 2025

Tapas from Spain: US Tapas Week 2025 Tapas From Spain: US Tapas Week 2025. A Celebration of Spain in the United States: June 14-22, 2025. Celebrate and Win a Trip to Spain.

www.ustapasweek.com/win-a-trip-to-spain

Congrats to the Winners of a Trip to Spain!Thanks so much for participating and make sure you take lots of tapas pics wh...
06/27/2025

Congrats to the Winners of a Trip to Spain!

Thanks so much for participating and make sure you take lots of tapas pics when in Spain!

Thanks to our sponsors and for making this award possible.

See you all next year!




Which combo would you try first?Tag your wine & tapas buddy 🧀🍷
06/17/2025

Which combo would you try first?
Tag your wine & tapas buddy 🧀🍷




Do you relate to your tapa? 👀👉💬PS: US Tapas Week is happening in New York from June 14 to 22! 🍷Check out the participati...
06/15/2025

Do you relate to your tapa? 👀👉💬

PS: US Tapas Week is happening in New York from June 14 to 22! 🍷

Check out the participating restaurants via the link in our bio — and treat yourself like your star sign would 🤭

(You know Ta**us isn’t skipping dessert)

🔥 Featured at La Barra - 🔥Meet the Pepito de Presa Ibérica con queso Arzúa Ulloa — a Galician twist on a Spanish classi...
06/14/2025

🔥 Featured at La Barra - 🔥
Meet the Pepito de Presa Ibérica con queso Arzúa Ulloa — a Galician twist on a Spanish classic.

🥩 Acorn-fed ibérico pork shoulder
🧀 Melted Arzúa Ulloa cheese
🌶 Roasted peppers, smoked mayo & crunchy chips

Only during US Tapas Week, June 14–22.

Grab your spot via the link in bio! 🇪🇸🍷

                     

Bold flavors meet Spanish tradition at 🥘🔥For , they’re serving a trio of unforgettable bites:✨Callos – rich, slow-cook...
06/13/2025

Bold flavors meet Spanish tradition at 🥘🔥
For , they’re serving a trio of unforgettable bites:

✨Callos – rich, slow-cooked tripe stew
✨Squid plancha – tender and perfectly charred
✨Lechón belly – crispy pork with deep, savory flavor

Available from June 14–22 only — reserve your spot via the link in our bio 🔗

                     

A feast made to be shared 🇪🇸✨ joins with a family-style tasting menu that brings Spanish tradition to the table — from...
06/12/2025

A feast made to be shared 🇪🇸✨

joins with a family-style tasting menu that brings Spanish tradition to the table — from daily croquetas and gambas con judiones to grilled entrañita and Basque burnt cheesecake.

📍Available June 14–22, for tables of two or more.

Limited servings daily — come early, come hungry.

Reserve your spot via the link in our bio 🔗

                     

Two restaurants, one addictive experience 🇪🇸🍷 and are joining with a full lineup of bold, creative bites — from pinch...
06/12/2025

Two restaurants, one addictive experience 🇪🇸🍷

and are joining with a full lineup of bold, creative bites — from pincho de boquerones to tortilla española and albóndigas in marinara.

Each dish is paired with the house’s signature wines for a true taste of Spain, right in NYC.

📍Available at both locations from June 14–22.

Reserve your spot via the link in our bio 🔗

                     

is going all in for with a full tasting menu of Spanish pairings — from croquetas y Estrella Galicia to presa ibérica...
06/11/2025

is going all in for with a full tasting menu of Spanish pairings — from croquetas y Estrella Galicia to presa ibérica y Rioja.

✨ Served exclusively during June 14–22 — the perfect excuse to explore every flavor.

Reserve your spot via the link in our bio ✨

A Galician celebration, one tapa at a time 😉🇪🇸🍷

                     

Crisp, creamy, and full of Catalan soul 🇪🇸 is serving a homemade olive oil coca topped with piquillo peppers, rulo de ca...
06/11/2025

Crisp, creamy, and full of Catalan soul 🇪🇸

is serving a homemade olive oil coca topped with piquillo peppers, rulo de cabra cheese, and green olive oil — their featured tapa for US Tapas Week, June 14–22.

✨ Pair it with a glass of Blancher Brut Reserva or enjoy it on its own — either way, it’s a must-try.

👉 Reserve your spot via the link in our bio 🔗

                     

presents its featured tapa for : Gambas al ajillo — plump shrimp gently sautéed in olive oil, garlic, and a hint of ch...
06/10/2025

presents its featured tapa for : Gambas al ajillo — plump shrimp gently sautéed in olive oil, garlic, and a hint of chili.

Available from June 14–22 in NYC.

Sizzling, garlicky, and straight from Spain’s coast to your plate 🍤

Come hungry!

Reserve your spot via the link in our bio 🔗

brings you its featured tapa for : Bacalao croquetas — golden bites filled with silky salt cod and tradition.Indulge i...
06/10/2025

brings you its featured tapa for : Bacalao croquetas — golden bites filled with silky salt cod and tradition.

Indulge in a classic, reimagined.

Only from June 14–22 in NYC.

Crispy, creamy, and straight from the Spanish kitchen 🧆 👉 Reserve your spot here https://www.ustapasweek.com/

Txikito brings the northern coast of Spain to the city with its featured tapa for : Txangurro — spiced deviled crab gen...
06/09/2025

Txikito brings the northern coast of Spain to the city with its featured tapa for : Txangurro — spiced deviled crab gently baked with aromatics and tradition.

A dish that whispers of the sea and speaks fluent Basque.

Available June 14–22 only at Txikito.

Don’t miss a bite and reserve your table here 👉https://www.ustapasweek.com/

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