05/02/2026
Last Night. Private Chef Dinner.
Appetizers: Crab Cakes + Chicken and Oxtail Empanadas + Garlic Shrimp Crostini.
Entrees: Cast Iron Half Chicken, mushrooms Risotto, Demi glaze, Braised Beef Short Ribs, Arroz con Gandules, Green Salad, Homemade Vinaigrette.