The Table & Gallery

10/21/2026

10/21/2026

A study of light and recognition by award-winning filmmaker and photographer Alan Rexroth, an invitation to look closely at what light reveals, what shadow holds, and how we come to recognize what we see.

10/17/2026

✨Join us in Charleston, SC on October 24, 2026!
Experience the art, taste the story…
Tickets: https://townsof.com/e/ikutlzr7i5

10/15/2026

What does it mean to keep creating when the world asks you simply to survive?

Through his artwork and his commitment to North Charleston’s creative community, Okeeba Jubalo makes space for stories to be seen, heard, and carried forward.

Paired here with French rapper Nahir’s “Ça va bien se passer”—“it’s going to be okay”—his work invites a conversation about pressure, perseverance, and the resolve to keep going. Sometimes, those words are a promise we make to ourselves before we know how.

Discover Okeeba’s work on October 24 at Frederic Payet Gallery in Charleston. Join The Table & Gallery at 7 PM for The Artists’ Table, where you’ll experience his art and taste his story through a curated menu weaving together French, Malagasy, and Lowcountry cuisine by Chef Juan of Plates & Thyme Catering.


charleston

🎵 — “Ça va bien se passer” 🙏❤️
🎟️ Tickets at the link in bio.

10/09/2026

What if the future of art isn’t just about being seen — but being protected, supported, and able to build a sustainable life from your work?

In a powerful conversation with Okeeba Jubalo, we explored what it means to move beyond the romanticized idea of the “starving artist” and toward something far more necessary:

structure. ownership. sustainability.

Okeeba raised a question that deserves to be much bigger than one interview:

If athletes have agents, unions, contract protections, healthcare, and professional ecosystems built around their careers, why shouldn’t artists?

His vision is clear: “We need to formalize the business of art.”

That means creating stronger systems around the people whose ideas, stories, and creativity shape culture.

And that conversation continues on October 24 at 7 PM in Charleston, South Carolina.

Join The Table & Gallery™, Okeeba Jubalo, Frederic Payet, and Chef Juan for an evening where art, food, storytelling, and cultural exchange come together around one table.

This is more than an event.

October 24 | 7 PM | Charleston, SC

Come for the art.
Come for the food.
Come for the story.
Stay for the conversation.

Ticket link in bio.

10/02/2026

Exhibiting without a curator is like presenting a story without the person who understands how its chapters belong together.

Sofy Gallery in NYC highlights Luca Cantore D’Amore, Italian art critic, art historian and curator working across contemporary art, curatorial research and cultural communication.

In 2024, Forbes Italia named him “Curator of the Year.” His work brings together critical rigor, curatorial sensitivity and a deep interest in the relationship between art, society and contemporary culture.

Alongside Raffaele Tortorella, Co-founder & Principal; Alfonso Masullo, Co-founder & Gallery Director; and Yana Romanova, Director of Business Development, Luca contributes to the intellectual and curatorial framework that shapes how exhibitions are experienced at Sofy Gallery.

A gallery presents the work, a curator helps reveal why the work matters.

Artists

09/30/2026

Frederic Payet is an artist shaped by movement.

From Madagascar to France to Charleston, his work carries the imprint of place, memory, identity, and color.

His paintings are bold, but beneath the surface is something more intimate: the story of what we carry with us, what changes us, and what remains.

Frederic does not simply paint with color. He uses it as a language, one that speaks to memory, emotion, migration, and healing.

This October, The Table & Gallery will be highlighting Charleston’s local talent, powerful stories, and the journeys that shaped them, leading up to October 24, introducing you to the artists, their stories behind the city, and the connections that bring us all to one table: Charleston’s Table.