The Cypress Room

08/28/2026

08/27/2026

Tonight's chef feature: Bouillabaisse — grouper, shrimp, clams and mussels in a saffron seafood broth with leeks and fennel, crostini and spicy rouille. Ask for it at The Cypress Room, and keep watching for what's coming next.

08/20/2026

Grilled fresh catch of the day at The Cypress Room, over caramelized onion whipped potato and saffron shrimp broth.

08/20/2026

Grilled fresh catch of the day, the chef's featured entrée at The Cypress Room. Caramelized onion whipped potato, roasted fennel, asparagus, carrots, parsnips, saffron shrimp broth.

08/14/2026

Sesame seared yellowfin tuna, this week's chef feature entrée at The Cypress Room. Miso sweet chili vinaigrette, sambal aioli, tempura fried enoki.

08/12/2026

Sesame seared yellowfin tuna is on as the chef's featured entrée — ask for it at The Cypress Room. Follow us to keep up with all of our weekly Chef Feature dishes and other delicious content.

08/07/2026

08/06/2026

Oceanfront dining at Island Vista, and open to the public — you don't need a room key to get a table.

07/30/2026

Grilled mole-rubbed skirt steak, sliced to order, over charred sweet potato and sautéed rainbow chard, topped with a bright chimichurri. This week's Chef Featured Entrée at The Cypress Room.

07/23/2026

Pan-seared snapper over Sea Island red peas and lemon kale with grilled andouille sausage, finished with a shrimp and corn bisque. This is what a well-built plate looks like at The Cypress Room.