Perú Fusion Festival

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Perú Fusion Festival A Taste of Peru Like Never Before

🗓️ Saturday, October 10, 2026
📍 18 Label Studios, Montclair, New Jersey
🎟 All-Inclusive of Food & Drink

Meet Chef Jhosue Brena of Nazca 21, a rising star who is proudly promoting Peruvian gastronomy through dishes that honor...
10/10/2026

Meet Chef Jhosue Brena of Nazca 21, a rising star who is proudly promoting Peruvian gastronomy through dishes that honor tradition while embracing modern creativity. With passion, talent, and a fresh vision, he is helping bring the flavors of Peru to new audiences and inspiring the next generation of chefs.

Don't miss the opportunity to meet Chef Jhosue as he joins the Perú Fusion Festival on October 10 in Montclair, New Jersey, where he'll share his passion for Peruvian cuisine and showcase the creativity that is defining his culinary journey.

Chef Ricardo Echevarría Brings La Criolla to Perú Fusion Festival! Chef Ricardo’s journey is a testament to the power of...
10/09/2026

Chef Ricardo Echevarría Brings La Criolla to Perú Fusion Festival!

Chef Ricardo’s journey is a testament to the power of passion, perseverance, and cultural pride. Born in Lima and trained at the EXPRO Institute, he has dedicated his career to elevating Peruvian gastronomy in the United States, bringing its rich flavors and traditions to the forefront through a growing family of acclaimed restaurants in New York.

From founding La Chacra Restaurant to expanding his culinary vision with La Criolla Sanguchería and Wanka Peruvian Restaurant, Chef Ricardo continues to create spaces where authentic Peruvian cuisine can thrive, evolve, and inspire new generations of food lovers. His work has earned recognition in both Peru and the United States, reflecting his unwavering commitment to sharing the essence of Peruvian culture through food.

We are honored to welcome Chef Ricardo Echevarría to the culinary lineup at Perú Fusion Festival! Guests will have the exciting opportunity to experience his latest concept, La Criolla, and savor the bold flavors, creativity, and tradition that define his remarkable culinary journey.

Join us for a day of unforgettable flavors and discover why Chef Ricardo’s journey continues to leave a lasting mark on the world of Peruvian gastronomy.
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One Bite to Peru: Meet the Sandwich Everyone Will Be Talking About!Get ready to discover the bold flavors of La Criolla ...
10/09/2026

One Bite to Peru: Meet the Sandwich Everyone Will Be Talking About!

Get ready to discover the bold flavors of La Criolla Sanguchería, where every sandwich is a tribute to Peru's incredible culinary heritage. Created by Chef Ricardo Echevarría, this exciting new concept combines tradition, creativity, and unforgettable ingredients to deliver sandwiches bursting with flavor, authenticity, and originality in every bite.

Join us at Perú Fusion Festival on October 10 in Montclair, NJ, and be among the first to experience what could be the best Peruvian sandwich in the world.

Peru has earned its reputation as one of the world's greatest gastronomic destinations, and La Criolla brings that same passion and excellence to every bite.

Come hungry. Leave inspired. Taste Peru between two buns. 🇵🇪🔥
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From Panama to Peru Fusion Festival! 🇵🇦🇵🇪We are thrilled to welcome Chef Aristóteles Breña, the acclaimed chef and owner...
10/08/2026

From Panama to Peru Fusion Festival! 🇵🇦🇵🇪

We are thrilled to welcome Chef Aristóteles Breña, the acclaimed chef and owner of Nazca 21 Restaurant in Panama, to this year's Peru Fusion Festival!

With over 30 years dedicated to sharing the richness of Peruvian gastronomy, Chef Breña has become a true ambassador of our culinary culture. His journey, which began after leaving his native Huancavelica for Panama, has been defined by passion, perseverance, and a commitment to showcasing the extraordinary flavors of Peru.

Through Nazca 21, he brings together tradition, creativity, and the finest Peruvian ingredients to create memorable dining experiences that celebrate our heritage. Now, he's bringing that same passion to Peru Fusion Festival, where guests will have the unique opportunity to taste his exceptional cuisine and experience the artistry that has made him one of Panama's most respected Peruvian chefs.

Get ready for an unforgettable culinary journey with Chef Aristóteles Breña, arriving direct from Panama to share the flavors, stories, and spirit of Peru!
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🍻 Big news, b**r lovers! 🍻Get ready to raise a glass at Peru Fusion Festival on October 10 because Cervecería del Valle ...
10/08/2026

🍻 Big news, b**r lovers! 🍻

Get ready to raise a glass at Peru Fusion Festival on October 10 because Cervecería del Valle Sagrado is joining this year's incredible lineup! This is your chance to discover one of Peru's most celebrated craft breweries and taste b**rs inspired by the breathtaking Sacred Valley of Cusco.

Founded with a vision of blending modern craft brewing with Peru's rich agricultural heritage, Cervecería del Valle Sagrado has earned recognition as one of the country's premier independent breweries. Nestled among the stunning Andean landscapes of Pachar, the brewery is known for crafting unique b**rs that incorporate local ingredients and ancient grains like quinoa, kiwicha, tarwi, and traditional jora corn, creating flavors that are truly rooted in Peru.

Festival guests will have the exciting opportunity to sample the crowd-favorite Peruvian Purple Corn L***r, a truly unique b**r that showcases one of Peru's most iconic ingredients in every sip. Better yet, you can meet co-founder Alex Ball in person, and learn firsthand about the brewery's journey, brewing philosophy, and the inspiration behind its award-winning creations. Whether you're a seasoned craft b**r enthusiast or simply curious to explore new flavors, this is a tasting experience you won't want to miss!

Come thirsty, bring your questions, and discover why Cervecería del Valle Sagrado has become a standout name in Latin America's craft b**r scene. See you at Peru Fusion Festival on October 10!

And if you discover a new favorite, you're in luck! Cervecería del Valle Sagrado is already available in New Jersey and New York, making it easier than ever to continue enjoying these exceptional Peruvian craft b**rs long after the festival ends.
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***r **r **r **r

Perú Fusion Festival is proud to welcome Yanquiza Pisco !Crafted in the Ocucaje Desert of Peru's renowned Ica Valley, Ya...
10/08/2026

Perú Fusion Festival is proud to welcome Yanquiza Pisco !

Crafted in the Ocucaje Desert of Peru's renowned Ica Valley, Yanquiza Pisco is an award-winning, estate-grown spirit that reflects more than four generations of family tradition. Produced by the Hernández family, Yanquiza honors the rich legacy of Peruvian winemaking while maintaining an unwavering commitment to purity, craftsmanship, and authenticity.

From carefully crafted Pisco Puro to elegant Acholado blends, every bottle showcases the unique character of its terroir and the passion behind one of Peru's most respected family-owned distilleries.

At Perú Fusion Festival, guests will have the opportunity to experience Yanquiza firsthand through exclusive tastings and discover its distinctive aromas, smooth texture, and remarkable depth of flavor. It's a chance to savor the true Spirit of Peru and learn what makes this exceptional pisco a benchmark of quality and tradition.

Join us for a toast to heritage, craftsmanship, and unforgettable flavors!
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Get ready to raise a glass with Pisco Biondi at the Perú Fusion Festival! 🇵🇪🍸Crafted in the legendary Moquegua Valley, P...
10/08/2026

Get ready to raise a glass with Pisco Biondi at the Perú Fusion Festival! 🇵🇪🍸

Crafted in the legendary Moquegua Valley, Pisco Biondi is a true expression of Peruvian tradition, quality, and craftsmanship. Made from estate-grown grapes and distilled with exceptional care, every sip delivers elegant notes of citrus, golden raisins, and delicate floral aromas with a smooth, velvety finish.

Bringing this exceptional spirit to the United States is Cesar Teixeira, owner of CABT Liquor Import and the primary distributor of Pisco Biondi in the U.S. Through his dedication to sharing Peru's finest spirits, Pisco Biondi continues to reach new audiences and elevate the appreciation of premium Peruvian pisco across the country.

This year, Biondi will be bringing an exciting cocktail program to the festival, giving guests the chance to experience creative pisco cocktails and discover why this iconic brand is celebrated as one of Peru's finest.

Premium pisco. Incredible cocktails. Unforgettable flavors.

Join us at Perú Fusion Festival and toast to the spirit of Peru with Pisco Biondi!
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A true Peruvian classic is joining us at Perú Fusion Festival!We’re excited to welcome Pisco Vargas, a brand with a rich...
10/08/2026

A true Peruvian classic is joining us at Perú Fusion Festival!

We’re excited to welcome Pisco Vargas, a brand with a rich heritage and a reputation for quality craftsmanship from Peru’s renowned Ica region.

Stop by and experience its smooth texture, exceptional quality, and authentic character through specially crafted tasting cocktails. Discover why Pisco Vargas has remained a favorite in Peruvian mixology for generations.

We're also proud to highlight Cesar Teixeira, who runs CATB Liquor Import and is the primary distributor of Pisco Vargas in the United States, helping introduce and expand the presence of premium Peruvian pisco throughout the U.S. market.

Sip, savor, and celebrate the spirit of Peru with Pisco Vargas at Perú Fusion Festival!
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Welcome Pisco Tabernero to Perú Fusion Festival!Get ready to raise a glass with Pisco Tabernero at Perú Fusion Festival!...
10/07/2026

Welcome Pisco Tabernero to Perú Fusion Festival!

Get ready to raise a glass with Pisco Tabernero at Perú Fusion Festival! We are thrilled to welcome one of Peru's most celebrated pisco producers to our tasting experience, where guests will have the opportunity to discover the craftsmanship, purity, and complexity that make Peruvian pisco truly special.

Founded in the Chincha Valley of Ica, Bodegas & Viñedos Tabernero has earned a reputation for producing exceptional pisco using carefully selected grapes and traditional distillation methods. A favorite among bartenders and cocktail enthusiasts, Tabernero brings the vibrant spirit behind classics like the Pisco Sour and Pisco Punch to life.

Joining us at the festival will be Rafael Balbin, Pisco Tabernero's East Coast representative and a influential promoter of Peruvian pisco in the United States. Rafael and the Tabernero team will be sharing their knowledge, passion, and stories while guiding guests through a tasting journey that showcases the wonderful aromas, flavors, and versatility of Peru's national spirit.

Come sip, learn, and celebrate with us as Pisco Tabernero and Rafael Balbin help bring the rich tradition of Peruvian pisco to life at Perú Fusion Festival!
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🇵🇪✨ From Arequipa to New York: Meet Chef John Lopez ✨🇵🇪Passion, perseverance, and pride in his roots have defined Chef J...
10/07/2026

🇵🇪✨ From Arequipa to New York: Meet Chef John Lopez ✨🇵🇪

Passion, perseverance, and pride in his roots have defined Chef John Lopez’s remarkable culinary journey. Born in Arequipa, Peru, and now based in New York, Chef John is the founder of Ceviche Bistro, where he brings the authentic flavors of Peru to every event he serves.

His story began in 2010, selling ceviche and traditional Peruvian dishes while learning the true meaning of entrepreneurship. Through hard work, dedication, and an unwavering love for Peruvian cuisine, he steadily built a loyal following and a reputation for creating memorable dining experiences.

Today, Chef John continues to honor Peru’s rich culinary heritage while adding his own creativity and personal touch to every dish.

We are excited to welcome Chef John Lopez to the Perú Fusion Festival 10th Anniversary Celebration on October 10 in Montclair, NJ!

Join us as he shares the flavors, culture, and passion that have made his journey such an inspiring success story.

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Montclair, NJ
07042

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+19735307121

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