10/09/2026
Celebrating Indiana food, agriculture & the community behind it… the Whole Hog Invitational goes down TONIGHT at Bulldog Park in Crown Point from 5-10PM!
Chefs Blake, Mondo & Dylan used a whole Howe Farms hog from snout to tail to prepare their dish for the masses!!
PORCHETTA COTTA CON POLENTA
Pork belly cured pancetta style, wet b**r brined loin and tenderloin, italian style pork sausage and shredded head and tongue all packed into a cow casing and braised in rich pork bone broth. Sliced, seared and served over sweet corn polenta & topped with root veggie pangrattato, pickled Fresno chili, and crema di lardo.
🔥 🐖 🤤
Info & All You Can Eat tickets here👇
🎟️: tinyurl.com/wholehoginv
🎶 Music: Funky Duck by Vulfpeck w/added drums from