SoBe Local Eats

SoBe Local Eats Two locals on a mission to help visitors (and locals alike) find the best eats in South Beach and be

After a long time and many requests for tips from out of town visitors, we finally decided to start website to guide people through the labyrinth, which is Miami and South Beach “SoBe”dining. We are by no means culinary experts…just two people that love good food, service, and ambiance. All of our recommendations and insider's tips come from personal experience and are about places we have visited

over the last twenty-plus years during which we have been actively seeking excellence in South Beach, Miami, Coral Gables, and wherever our travels lead us. We hope you find our insight valuable and encourage you to take part in a “true local’s” experience!

Next stop...
11/20/2015

Next stop...

Until a year ago, Oliver Freuen was playing soccer in Germany's regional fourth league. he was on a path toward professional football in the Bundesliga, but it wasn't meant to be. "My dream was over," the long-haired 27-year-old says, "I had to find a new plan." The new plan was...

5-Day seafood festival starts today! Pubbelly Miami Beach Barceloneta
11/18/2015

5-Day seafood festival starts today! Pubbelly Miami Beach Barceloneta

The Pubbelly boys are at it again — Its 20th Street Seafood Festival, celebrating stone crab season, launches today with three restaurants, four acclaimed chefs, over five nights, all on the same block. Pubbelly, Pubbelly Sushi, and Barceloneta will debut specially-designed menus through Sunday. Eac…

😁😁😁😁😁
10/26/2015

😁😁😁😁😁

😫😫😫😫
10/26/2015

😫😫😫😫

Owner Kathy Manning says she hopes to relocate the landmark eatery she opened in Little Havana in 1980.

$10 pasta Thursday's. $10 short rib lasagna. Hell. Yes.
10/15/2015

$10 pasta Thursday's. $10 short rib lasagna. Hell. Yes.

Our new favorite bar in Gijon.
09/24/2015

Our new favorite bar in Gijon.

“Bazi is not a traditional restaurant by any means. It’s our take on Asian cuisine but it’s not about replicating a cla...
09/10/2015

“Bazi is not a traditional restaurant by any means. It’s our take on Asian cuisine but it’s not about replicating a classic dish in every way; it’s about taking classic dishes, honoring their traditions and taking them in a new direction but never losing the heart and soul behind them.”

Join the Hungry Post because, Locals know best. Because we have something for: vegan vagabonds, carnivore cravers, spice suckers, fries fanatics, wine worshipers, beer beavers, appetizer aficionados, taco troublers, cheese crusaders and anyone who loves a damn good sauce.

:D
09/01/2015

:D

How many have YOU eaten?

08/28/2015
Ventured beyond the beach today and even beyond county lines!😱 Gr**go (ground beef) 👍Chicken 👍Crispy pork 👎
08/04/2015

Ventured beyond the beach today and even beyond county lines!😱
Gr**go (ground beef) 👍
Chicken 👍
Crispy pork 👎

"These are the dishes that people will kill me if I take away," he says. Items such as the amberjack, McBelly, and short...
08/04/2015

"These are the dishes that people will kill me if I take away," he says. Items such as the amberjack, McBelly, and short rib tartare will stay." SoBe Local Eats will kill you if you take our short rib dumplings away! Losing the pastrami dumplings was hard enough! 😩🔪

It's hard to believe, but it was nearly five years ago that partners Andreas Schreiner, Jose Mendin and Sergio Navarro introduced Pubbelly, their pork-centric, Asain-inspired gastropub to Miami Beach. The restaurant, which opened November 2010, connected with locals who craved good fare in a casual…

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