Ebisuya Boston

10/14/2026

⚠️ WANTED ⚠️ Two pizzas are on the loose in Medford — starting TONIGHT! 🎃🕸️

🎃 Jack-o-Miso — Japanese kabocha pumpkin & miso. Escaped from the oven, last seen grinning.
🕸️ Midnight Web — squid ink dough & teriyaki chicken. Caught 3 hungry guests in its web.
Reward: one hot bite.

📅 Oct 14 – 31 · Wed–Sun
🕔 Dinner 5–8 PM
💰 $25 each
⏱️ Limited quantity for each
🍽️ Dine-in & take-out
📍 EBISUYA, 24 High St, Medford MA

Catch them before Oct 31! 👻

10/09/2026

🍔 Kagoshima A-5 Wagyu Home Made Hamburger 🍔
Sunday, October 11 — from 5 PM
Dine-in only

Home-ground Kagoshima A-5 Wagyu & top loin, finished with EBISUYA's exclusive teriyaki sauce.
Comes with Satsuma Fries — $36

Limited time only. Don't miss it!

📍 EBISUYA Restaurant
24 High St., Medford, MA 02155

10/06/2026

10/06/2026

Now open😊

10/03/2026

Tokyo meets Italy. 🇯🇵🇮🇹

🌟 Tokyo × Italian Omakase Dinner 🌟
Chef Ryu & Chef Kevin present an Italian-Japanese fusion tasting course: wagyu, uni, truffle and more. Swipe for the full menu! 👉

🍣 Hamachi · Uni · Tartare · Salmon · Doria · Carbonara · Wagyu · Hojicha · if your still hungry we have katsu pizza!
✨ Add-ons available: Aburi Otoro & Ceremonial Matcha

📅 Sunday, October 4
🕔 5:00 PM
💰 $120 + tax per person
⏱️ Only 15 seats
📍 EBISUYA, 24 High St, Medford MA

Reserve here 👉 https://www.signupgenius.com/go/5080F48A5AA22A7F85-66374429-italianjapanese

10/01/2026

Chilly Boston mornings call for a steaming bowl of ramen. 🍜🍂

🌟 EBISUYA's First-Ever RAMEN BRUNCH 🌟
🍜 House-made noodles from carefully selected flour
🐚 A deeply savory broth of clams & kombu
🥢 Pick your ramen: Chicken Chashu or Pork Belly Chashu
➕ Add-ons: ajitama (seasoned egg), extra chashu, menma

📅 Sunday, October 4
🕚 11AM – 2PM
💰 From $17
⏱️ Limited to 50 bowls
🍺 Pair it with a b**r, a Ramune, or EBISUYA's No.1 favorite — our Melon Cream Soda! 🍈
📍 EBISUYA, 24 High St, Medford MA

Made with love by Chef Ryu & Kevin. Come early — once 50 bowls are gone, they're gone!

09/23/2026

SOLD OUT — thank you! 🍣

Kevin's Omakase Sushi Night (Fri, Sept 25) is fully booked. Thank you to everyone who reserved — we can't wait to see you!

Missed it this time? Follow us for our next omakase night.

09/23/2026

Omakase — "I'll leave it to you, Chef." 🍣

🌟 Kevin's Omakase Sushi Night 🌟
Put yourself in Chef Kevin's hands for an intimate evening of nigiri at EBISUYA. There's no set menu — every piece is chosen from the best of the day's market, so each night is one of a kind.

📅 Friday, September 25
🕖 7:00 PM
💰 $95 per person
⏱️ Only 10 seats
🍶 Pair your omakase with sake, tea, or soft drinks from our menu (ordered separately)
📍 EBISUYA, 24 High St, Medford MA

Reserve here 👉 https://www.signupgenius.com/go/5080F48A5AA22A7F85-66096734-kevins

*Photo for illustration only — the selection changes with the day's market.

09/23/2026

Welcome to our Soft Opening Phase! 🌟
Want an early look? We are officially running one night only Live Practice Phase before our public Grand Opening.
What to expect: You get to be part of the inner circle helping us fine-tune our concept! We will be operating with a scaled-back, limited menu so our kitchen and front-of-house teams can practice in real-time. For this phase, our team is focusing heavily on executing our entrees and pastas such as Koji Salmon, Miso Carbonara, Mentaiko Alfredo and more!
Because our staff is actively training, things will move at a slower, more deliberate pace. Thank you for your incredible patience and support as you help our team practice their way to perfection!
These menu is only for today (Wed. 9/23)
Then reopen next Wednesday!

09/23/2026

"Welcome to our Soft Opening Phase! 🌟
Want an early look? We are officially running our Live Practice Dinner Service before our public Grand Opening.
What to expect: You get to be part of the inner circle helping us fine-tune our concept! We will be operating with a scaled-back, limited menu so our kitchen and front-of-house teams can practice in real-time. For this phase, our team is focusing heavily on executing our entrees and pastas! Koji Marinated Salmon, Miso Carbonara, Mentaiko Alfredo to name a few!
Because our staff is actively training, things will move at a slower, more deliberate pace so please be patient. Thank you for your incredible patience and support as you help our team practice their way to perfection!