08/30/2026
President Trump’s recent post is important, but it does NOT mean farmers can suddenly sell custom-processed beef by the cut.
When we farmed in Virginia, we could legally sell beef by the share. The customer owned part of the live animal before processing, and their meat came back stamped “NOT FOR SALE.”
That restriction comes from federal meat inspection law, not just State rules.
The PRIME Act is aimed at changing that by allowing certain custom-processed meat to be sold directly within a state, if that state allows it. The State still has to allow it.
So Trump’s announcement and the PRIME Act are moving in the same general direction, but they are not the same thing. His post is signaling a push to loosen processing restrictions. Congress still has to change the federal law if farmers are going to be able to legally sell those individual steaks, roasts, and burger.
But, here is the biggest but:
The key federal law is 21 U.S.C. § 623. That statute is what creates the custom-slaughter exemption and requires custom-processed meat to be kept for the owner’s personal use rather than sold commercially. It is also the legal foundation behind the familiar “NOT FOR SALE” label. Because that restriction is written into federal law itself, changing USDA guidance alone does not fully remove it.
The PRIME Act does not simply erase 21 U.S.C. § 623 or the existing “Not for Sale” rule. It would amend that same federal statute by creating a new exemption allowing qualifying custom-processed meat to be sold within the state, subject to state law. In other words, the old custom exemption would remain, but farmers and processors could have a new legal pathway for selling individual cuts.
If that happens, it could be a HUGE change for small farms and local meat sales. 🐄🥩🇺🇸