05/30/2026
Saturday nights were made for Prime Rib. 🥩
At The Main Pub, our Famous Roasted Prime Rib has become a Connecticut tradition — slow roasted, hand carved, and served with mashed potatoes & seasonal vegetables every Friday and Saturday night after 4PM… until it’s gone.
And now, it’s officially getting the recognition it deserves — being called one of the best Prime Rib experiences in the state. Whether you’re a longtime regular or finally making your first visit, this is the kind of dinner worth planning your weekend around.
12oz or 16oz cuts available. Come hungry.
The winners were chosen looking at hundreds of online reviews, discussion boards, social media posts, widely recognized food and news sites,