09/17/2026
I had a scone today. It was amazing with sugar crystals sprinkled on top adding some crunch.
It’s Wednesday so your favorite bakers have been busy little bees 🐝 getting all the breads and treats made for this week!!
Here is a quick rundown of our specials for tomorrow and Friday-
Thursday Breads and Treats:
*Italian Herb and Parmesan Sourdough
*Lemon Blueberry Sourdough
*White Discard Sandwich Bread
Honey Wheat Sandwich Bread
Classic Sourdough
Pumpkin Pecan Quick Bread
*special requests
Scone of the day: Cranberry Orange
Cookie of the Day: PB Explosion Bars- it’s been a while since we made these so just to refresh your memory-
Our peanut butter cookies turned into a crust, topped with dry roasted peanuts, chocolate chips, peanut butter chips, Rice Krispies, vanilla bean sea salt, all covered in caramel, and topped with a dark chocolate drizzle. This one is a shop favorite.
We also have your favorites in the case too! Cookies, Brownies, Hand Pies, and more!
Friday’s menu is shaping up nicely too! Just a sneak peek- our featured bread is our Harvest Seed (or as I like to call it- Birdseed Bread) filled with pepitas, sunflower, chia, sesame, golden flax and rye berries.
Open Thursday, Friday, and Saturday from 10 til 4. Downtown Luling at 505 E. Davis Street in Allen's Alley.