Evans Family Farm

10/26/2026

Well I got most of wanted i wanted to accomplished today. 2 batches of cheese made. 2 batches of canned baked beans. The second batch is still in the canner. And not pictured. I got the first batch of tallow strained. Its in the fridge cooling now so we can do a second rendering on it.

10/25/2026

5 more days left to guys!! Don't forget to tag some friends! We're getting closer.

OK ya'll its time for a give away!!
I'm teaming up with my friend Kathy from over at Infinite Abundance Farm and Nursery for this one.

OK here's the goal and the rules.
The goal for Evans Family Farm to reach 2k followers by Oct 31st.

The rules

1.You'll need to like and follow both pages 👍

2. Tag 2 people you think may like the prizes.

Now for what you get.

A berry bowl made by Kathy and a skein of yarn spun by me from one of our lovely sheep. 😍 🐑 🐏 🍓

Contest ends Oct 31st. Each comment tagging 2 people/pages counts as an entry.

10/25/2026

I heard this one pop in the canner. I was hoping it was just my imagination. NOPE!!

10/25/2026

Sunday equals cheese day!!
Another's colby being started.

I've found that hard cheeses take about 6 hrs to get started. Alot of it is down time, but for me its best to do them on a day when I dont have a lot going on and for me that usually equals a Sunday morning.

10/25/2026

Well this is what happens when you bring a beef home from the processor and run out of freezer space.

Looks like I'm making tallow this weekend.

10/23/2026

Rammy getting her fall haircut before she goes out with Glen for breeding season.

10/22/2026

Its that time!!

Last night Mitch trimmed up the Garlic thats been patiently waiting all summer in the garage.

This weekend I'll pick the biggest bulbs and get them in the ground and covered.

My mantra for Garlic has always been Halloween to Independence Day.

On top of that we have plans to finish the garden reset this fall/winter. Which I am absolutely excited for!!

10/21/2026

Happy Wednesday!!

I have some ideas but they require a commercial kitchen. Whom of you has used a commercial kitchen before and what was that experience like?

What did you have to bring vs what they had available?
Hours you were able to use it vs cost?

10/19/2026

Making S'more bowls. Its the time of year for S'more and these just hit the spot.

10/19/2026

Good morning and Happy Monday!!
Let's start the week.

Girls came home from summer pasture last night so this week will be about sorting the girls and shearing who need shorn.

Fingers crossed that fleeces we're getting rid of go up next week 🤞 .

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