09/03/2026
**Secrets of Bluegrass Chefs** is taping right here at Uncle Boojie's in Paristown! Kentucky’s top chefs at the stove, Tim Laird and KevinHarnedWAVE hosting, and you in the seats with a welcome variety of chef samples.
From Hot Browns to bourbon balls, this is Louisville cooking with the cameras rolling and the neighborhood as the backdrop.
**Upcoming dates in Paristown:**
- Sept 13 — Chef Henry Wesley (Osteria Italian Seafood Italian Seafood) + Chef Nick Walker (Helm & Honey )
- Oct 4 — Chef Robert Bliefer (Noah’s Kitchen ) + Chef Alan Gotay (Ciao Ristorante )
- Nov 22 — Chef Nichole Durley-Rust (Le Moo ) + Mirella & Rollie Mills (Char on Ashland)
- Dec 6 — Chef Kejuan Smith (Brise) + Chef Sebastian Moh (Serai)
$85 per person. Seating starts 4:30 PM. Tickets through Mint Julep - Louisville
Grab a seat before they go. Link in bio / mintjuleptours.com