01/28/2019
Let’s talk about last night’s dinner aka Sunday Supper aka Fried Chicken dinner by Chris and Ross!
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Coconut Milk, buttermilk, ranch, pickled jalapeño brined yardbird with a AP/potato starch crust topped with hot honey.
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Hon Dashi braised swiss chard, country ham, onion and garlic topped with katsuobushi.
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Pickled daikon and Texas Pete Hot Sauce pickles.
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70% dark chocolate soufflé with a raspberry cream.
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🎥 : Healthfully Ever After LLC / 💡: .tmas @ Loudoun County, Virginia