08/19/2026
There’s something special about making w**e from fruit that grows wild right here on the land. 🍷
Coming soon! Our 2026 Broken Tine Reserve Persimmon W**e begins with native Texas persimmons hand-picked here in Bend and is crafted in small batches to capture their rich, unmistakable character.
This year’s w**e is being made to finish smooth and fruit-forward, with notes of dried fig, roasted date, caramel, warm spice and a subtle touch of oak—the kind of w**e made for smoked brisket, wild game, aged cheese, and a long evening around the fire.
And this is the new label that will dress every bottle.
Rooted in the land. Crafted at the Broken Tine. Shared with friends.
**e **e **e
