09/13/2023
๐ง๐๐ ๐๐ ๐ฃ๐ข๐ฅ๐ง๐๐ก๐๐ ๐ข๐ ๐ฃ๐จ๐ฅ๐๐๐ก๐ ๐ฌ๐ข๐จ๐ฅ ๐๐ข๐๐ฆ๐ง๐๐ฅ๐ฆ
Nobody enjoys watching money go down the drain and nobody knows this better than the seafood department staff. A successful live lobster program requires maintenance and attention, which takes time, and time is a valuable commodity, especially in a retail operation! Too often we find a tank of weak lobsters, and some dead, due to high ammonia levels. Purging lobsters before putting them in your tank is a very important step in the process of maintaining a healthy environment, and profitable lobster program. Unfortunately, this critical step is often rushed, or worse yet, skipped. The direct result is lobster fatality and increased shrink.
Watch our informative video on about purging on our website, https://lobsterlife.com/resources/videos/ and then read our blog, ๐๐ค๐ฌ ๐๐ช๐ง๐๐๐ฃ๐ ๐๐ค๐๐จ๐ฉ๐๐ง๐จ ๐พ๐๐ฃ ๐๐๐ก๐ฅ ๐๐๐๐ช๐๐ ๐๐ฉ๐ค๐ง๐ ๐๐๐ง๐๐ฃ๐ at https://bit.ly/3LnuSrQ.