07/29/2026
🥖 Flour. Butter. Fermentation. Lamination. Five days of craftsmanship.
Join us August 24–28 for an immersive Bread & Breakfast Pastries intensive, where technique meets creativity.
Designed for passionate beginners and professionals alike, this hands-on course will guide you through the foundations and finer details of artisan bread and laminated pastries—from understanding fermentation to mastering beautifully layered, buttery viennoiserie.
Over five intensive days, you’ll develop the skills, precision, and confidence to create bakery-quality products in a professional setting.
✨ Master the science of fermentation.
🥐 Refine the art of lamination.
🥖 Shape, bake, and perfect artisan breads and breakfast pastries.
Seats are intentionally limited to ensure a focused, boutique learning experience.
Reserve your place through the link in our bio.
Fermentation BreadBaking ProfessionalBaking BakingWorkshop BakingEducation BakeryLife PastryChef LearnToBake HandsOnLearning
