09/01/2026
Ensemble members and guests enjoyed an exclusive Quattro Corsi (Four-Course) Italian Chef’s Table dinner in Brandmeyer Great Hall at the Kauffman Center this week. Executive Chef Justin Voldan and his team crafted a menu with rich seasonal flavors, including a composed salad with an heirloom tomato, white peach and burrata; brown-butter agnolotti filled with sweet corn and mascarpone; red wine-braised beef cheek and polenta; and strawberry tiramisu for dessert. RSM US LLP is the sponsor of the Chef’s Table dinner series, which is hosted three times each year for Ensemble members.
📷 Jen Iseman