Frankly, my dear, I dont give a jam

08/03/2022

03/15/2020

So what do you do on a drizzly Sunday afternoon when the world is in a frenzy? You can goodies! So far it's Cajun Olives, Candied Jalapeños, and working on Apple Butter.

02/16/2020

Hey there! It's been awhile. We're still around, just a few family health issues and such. Wanted to let everyone know that we have set up a booth in Arcadia, Louisiana, at "My Cozy Corner". It is right next door to Rolling Hills Thrift Store, so stop in and pick up some jelly.

12/06/2018

Hope everyone is staying warm as we prepare for the holidays. We are still taking orders for Christmas, so let us know if you need anything.

12/01/2018

Head over to Jonesboro Louisiana to Sugarplum Trade Days and get your Christmas stocking stuffers, teacher / office gifts, & party snacks. We're on the porch, so come see us.

11/18/2018

Had a blast seeing everyone today. Thanks to all of you that came out to purchase jelly. We will be back in Natchitoches next Saturday. Come see us again.

11/17/2018

See you there tomorrow.

11/17/2018

We're almost packed for tomorrow. Come visit the town of Natchitoches Louisiana tomorrow for the beginning of the lights season. The Christmas lights will be lite and fireworks also. It's a great family day and evening. Stroll the cobble streets along the Cane River, visit unique shops and boutiques, and check out the craft show at the Events Center, just a couple blocks from Front Street, that's where we will be along with several other vendors with their one of a kind items. 750 2nd street is the address.

11/15/2018

Last night's excitement was honeysuckle jelly, tonight, Christmas jam.

11/13/2018

It was 43 degrees outside when I got home from work today. What do I find when I enter my home ? Jerry making crawfish jelly, with the air conditioner running. Guess he was hot from being at it all day. He made 4 cases this afternoon, getting ready for the holiday party demands. Maybe one day he will get enough made. Everyone loves it over cream cheese. It's yummy!

11/03/2018

We're set up at Sugarplum Trade Days in Jonesboro Louisiana. Come out and grab a few of our 68 flavors. We're sampling fire & ice pickles, Cajun olives, choke cherry jelly, sweet & spicy jalapeno mustard, crawfish jelly, pumpkin butter, honeysuckle jelly, peach habanero jam, & sumac jelly.

11/03/2018

Spending the evening getting ready for Sugarplum Trade Days in Jonesboro tomorrow 9 am - 4 pm.

Finishing up a batch of Monkey Butter and 6 batches of Crawfish Jelly.

Come out tomorrow and register for vendor door prizes. We will be donating a few things, including Pear Honey and Crawfish Jelly.