International Rutabaga Curling Championship

International Rutabaga Curling Championship The International Rutabaga Curling Championship started spontaneously in 1997 but has roots back to Ancient Rome. Check out WIKI!

The court is drawn within the confines of the market midway, composed of roughly flat, wooden planks. The pitch is generally around 79 feet with a circular target at the far end (see curling for a graphical representation of a similar target). Once a rutabaga has been thrown it shall lay on the field of play until all other contestants in that section have rolled. Thrown rutabagas are subject to b

eing knocked by subsequent rolls. Contestants and divided into three sections, each competing within themselves. The top three finishers of each section qualify for the championship round. The top three contestants in that round are awarded gold, silver, and bronze medals, along with eternal glory, honor, and fame. Only rutabagas are allowed to be used in the competition. Turnips, any other variety of root vegetable, or member of the Cruciferae family will not be permitted. Contestants are encouraged to supply their own rutabagas, though vendors may be on hand to provide suitable rutabagas for competition. Modification of the rutabaga is acceptable so long as the rutabaga is always able to roll on every axis. Steroids are prohibited and any such use will subject the rutabaga to immediate withdrawal.

Address

524 3rd Street
Ithaca, NY
14850

Opening Hours

10am - 2pm

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