Ariella Ceramics

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Ariella Ceramics Small-batch pottery and ceramics made in my home studio in NY.

A gift of homemade red w**e vinegar for a friend.  I scoured my cupboard for an empty jar and found this one.. which tel...
10/11/2026

A gift of homemade red w**e vinegar for a friend.

I scoured my cupboard for an empty jar and found this one.. which tells the story of ME and what goes on in my kitchen. 🥰🤗😜

In my past life, I would have washed and rubbed the old label right off, attaching a prettier label and making it cutesy and perfect! But as soon as I starting thinking about washing off the residue, I STOPPED!

Why do we want to make everything so pretty? There so much beauty to be found in the imperfections around us. I knew I wanted to give the gift of this « used jar with so much life ». This jar tells a story that is so much more personal and real… a past life and all of it’s uses in my kitchen, stories about my family, what’s cooking, who’s cooking and what we’re eating.

Side note: I bought TWO jars of chili crísp of equal size (for Sam) because I couldn’t decide between both and wanted to try the difference. So now you know, a mild obsession.. 🤣

Everything tells a story. Tell yours through messy jars…, it’s ok to be less than packaged perfect. We’re all a and making our way, so hold onto *a few jars* and fill them up with your stories. They‘ll be fun to share!

Fall market colors.. Irvington Farmer’s Market today.
10/05/2026

Fall market colors.. Irvington Farmer’s Market today.

  timeCoil built. Brown 112 stoneware. Green underglazes (brush and sponge). Carving.   ….
09/23/2026

time

Coil built. Brown 112 stoneware. Green underglazes (brush and sponge). Carving.
….

Trying to get back into   It’s been hard to find time between all of my studio to do’s, running the business side of thi...
09/17/2026

Trying to get back into

It’s been hard to find time between all of my studio to do’s, running the business side of things, kids, house and life… but I *need it. Making with clay resets me in the most magical way! 🥰🥰

Dessert please!
08/23/2026

Dessert please!

Homemade
08/07/2026

Homemade

Not my favorite but any means,   is significant for just that reason. And also, OKRA makes the cutest block printing:)Ha...
07/26/2026

Not my favorite but any means, is significant for just that reason. And also, OKRA makes the cutest block printing:)

Have you ever wondered what foods will carry on in the generations to come?

Bamia- okra and beef stewed in tomato sauce. I enjoy it once a year, when my mother makes in on erev Yom Kippur. That’s when I was a kid, or close enough to home to share the holiday.
That was the meal; Bamia, plus chicken soup, roast chicken and dessert. Sephardic families have very scripted holiday menus that never veer! 😂

These days, I don’t eat Bamia often. I don’t cook it because I enjoy only a few bites. I never made it for my kids because I didn’t think they would like it, come to think of it, there are several Middle Eastern dishes they’ve never eaten.

I pass on the foods I like. Lots of lemon and allspice. Pomegranate molasses, some stuffed vegetables, lots of kibbe and tahina. Should I be cooking dishes I don’t like? Foods and flavors that introduce and connect my children to their history? My mother does this SO well…

I’m concerned that there are sooo many recipes that will not crossed over into the next generation.

Have I missed my window?

I know that kids like foods they grew up on, flavors and textures that are a form of comfort. But my kids are grown now and some of these flavors- especially okra- are foreign to them.

It’s an interesting thing to think about.. what will our kids eat as adults?

In our house, we eat so many different foods- Asian and Indian, Italian and French, my pantry is like the UN. It’s my mother’s kitchen, their grandmother, who holds the torch and carries the key.

This is my dilemma- how can I pass down the plethora of Syrian recipes when there is so many more foods to cook???

What do I want to pass down to my children? What kind of comfort food did I create for them?

Just a little

This summer, my daughter convinced me to sign up for a CSA box. After a decade-long hiatus from local seasonal cooking i...
07/25/2026

This summer, my daughter convinced me to sign up for a CSA box.

After a decade-long hiatus from local seasonal cooking instilled in me by years of SF living, I decided to give it another shot!

My kids grew up on weekly delivered produce like Pluots and Satsumas from Terra Firma Farm .  Kale chips were a constant in our house. My cooking has always been make-shift, à la minute, but always inspired by what’s in season, what’s fresh, what do I want to eat right now?! Thanks to Marin Sun Farms , I learned how to roast, braise, and grill every cut of meat that landed in my box. My cooking got much, much better when I decided to take the challenge and stick to our CSA, cooking 3 meals a day for a family of 5. A cooking bootcamp, called life with kids. lol

When we moved to New York, I tried to find my bearings but felt solo in this pursuit. My cooking shifted. I left the 100-mile diet behind. No more backyard lemons. No more U-picks, jamming, or pickling. I was in the East Coast burbs and had to face reality. Everything felt like a disappointment for a long time, until now!

What I LOVE about Halal Pastures is that they offer the best bang for your buck AND a tremendous variety of vegetables. This box is awesome *because* of the ethnic variations of ingredients you won’t find anywhere else, including the Bay Area!

Purple long beans, fava beans, Italian long beans, Romano beans, Marvel of Venice, to name a few. Japanese, Middle Eastern, Kirbe, Armenian, and muncher cucumbers. So many summer squash varieties, including Costata Romanesco, which are the go-to for Italian and Middle Eastern recipes.

I got to make  with flat Romanesco beans, which are the « correct bean » for this recipe, according to my mother:)

To continue reading about summer cooking, go to my new food blog: https://ariellaceramics.com/blogs/blog/summer-loving

Experiment with printing inks..  ArtsWestchester Amaco Brent
07/24/2026

Experiment with printing inks..
ArtsWestchester Amaco Brent

I ❤️ cheese. I think for the same reason I love about pastry and pottery too, the simplicity attracts me.Milk, rennet, s...
07/23/2026

I ❤️ cheese. I think for the same reason I love about pastry and pottery too, the simplicity attracts me.

Milk, rennet, salt, a little starter, a lot of time, sometimes a wash or an ash… sort of like a like surface decoration (pottery). Lol

When I was a pastry chef one of my favorite things was making puff pastry. The basics of it all was what attracted me- flour and butter = magic. You can make some many different doughs and pastries with a few simple ingredients, and so it’s the same with cheese. And pottery:).

Basic that come from nature can turn into anything at all:)

Some of my favorites: Tomme de Savoie. Crotin de chavignol. Saint-Angur.
Hungry yet?

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Irvington, NY
10533

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