03/07/2025
Kan dung k*m, 2024 ih Indiana Humanities project pakhat, Food For Thoughts timi ah kan lai rawl, sabuti/tisop a thupitnak, a thawtnak, le a suandan miphundang hnenah hlawm theinak caan kan ngah ve.🍲🍚 Rawl in suansaktu le a thuanthu in hlawm tu pi Nah Sung parah tampi kan nei. ❤Cuihhleiah video zaih ihsin edit le ttongleh tiang ttawan latu Indiana Humanities team tlun-ah tampi lunawinak kan nei. Hmailam ah kan lai rawl le kan thuanthu miphun dang hnenah hlawm cio uh si. ✨😍
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We are honored to be featured as part of Indiana Humanities 2024’s “Food For Thoughts” project, where we shared the Chin cuisine’s sabuti, a flavorful corn soup that tells a story and binds together our roots.🍲 🍚Huge thank you to pi Nah Sung for sharing this recipe, along with the significance it has in the Chin community diaspora. ❤In addition, we would like to thank the “Food for Thought” team for producing this amazing video with translation and allowing us to share our Chin cuisine with other communities! ✨😍