Club Menai

Club Menai Book your partys early 832 3177745 Will have a live band on Sunday.......from 6:30pm-11:30 pm
(468)

05/19/2026
05/18/2026

Chris Freeman Sr C Michael FreemanπŸ‘πŸ‘πŸ‘

04/24/2026

Chris Freeman Sr, C Michael FreemanπŸ˜€πŸ˜€πŸ˜€πŸ˜€

04/23/2026
Chris Freeman Sr C Michael Freeman
04/16/2026

Chris Freeman Sr C Michael Freeman

A man in California is making $3 million a year selling fried chicken from a single 1,200-square-foot restaurant.

Vincent Williams, known as Chef Vinnie, is the founder of Honey's Kettle Fried Chicken in Culver City. He started the business in 2000 with just $1,000 and has spent over 50 years perfecting his kettle-cooking method.

Chef Vinnie uses traditional kettle-cooking, deep-frying in large vats of peanut oil. This approach creates an incredibly crisp, flavorful crust while keeping the chicken juicy inside.

The results speak for themselves. The restaurant serves over 50,000 pieces of chicken every single week and roughly 500 customers daily. Monthly revenue often reaches $250,000, adding up to approximately $3 million per year.

04/09/2026

Chris Freeman Sr C Michael FreemanπŸ˜„πŸ˜„πŸ˜„πŸ˜„

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8402 Homestead Road
Houston, TX
77028

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