Greg Weiss Storyteller

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Greg Weiss Storyteller Greg Weiss Storyteller
Written & Spoken Word Artist

‘Got to see a disturbing and all around excellent performance tonight…Shattered Globe Theatre’s production of Erika Shef...
10/11/2026

‘Got to see a disturbing and all around excellent performance tonight…Shattered Globe Theatre’s production of Erika Sheffer’s VLADIMIR. The show is in the Theater Wit facility on Belmont in Chicago.

In its Midwest premiere, the play is about the devastating impact of the current authoritarian regime on the lives of the Russian (and other) people. It is about the assault on truth, the devaluation of human life, and the crushing of the human spirit by corrupt regimes. It is described as a “gripping political thriller”, which it definitely is. But VLADIMIR also resonates on very personal levels. The parallels to what is happening in our country today are undeniable.

The play’s namesake never appears on stage, but his presence is felt throughout the performance, from the first scene, to the end. Directorial choices are razor focused, which heighten the tension and reinforce the powerful performances of the cast members, many of whom play multiple roles. Even the stylistic set changes work to keep the audience on edge of their seats. While simple or economical in its presentation, this finely crafted production utilizes every moment for the maximum effect.

It bears repeating that this play reflects the current situation in our nation in a very unsettling way. VLADIMIR has already been Jeff Award Recommended, deservedly so. Chicagoland folks should go see this play, ideally before the midterm elections.

Fall is in the air…that means hearty, heartwarming food. Though the leaves have not yet fallen, autumn’s palette already...
10/04/2026

Fall is in the air…that means hearty, heartwarming food. Though the leaves have not yet fallen, autumn’s palette already graces the table.

Time to fortify for the coming cold. That means soups, stews, hard squashes, root vegetables…all to fire up the furnace.

Stay tuned…I went to the farmers market today and picked up some lion’s mane & oyster mushrooms, and butternut squash, so there’s more to come. Meanwhile, enjoy a few recent meals.

Three years ago, I walked the hallways and galleries of the Museo Nacional Centro de Arte Reina Sofía in Madrid. It was ...
10/02/2026

Three years ago, I walked the hallways and galleries of the Museo Nacional Centro de Arte Reina Sofía in Madrid. It was deeply moving to see monumental works of art, reflecting many aspects of the human experience.

Of all that I witnessed, perhaps the most devastating were the works that depict man’s inhumanity to man, created in response to the rise of fascism in Europe during the World War II era.

Sadly, they are even more relevant today, in a world hellbent on repeating the mistakes of history, instead of learning from them.

Today in the sanctuary September 26, 2026Honoring Autumn. It’s time once again to embrace the seasonal shift. Change is ...
09/26/2026

Today in the sanctuary
September 26, 2026

Honoring Autumn.
It’s time once again to embrace the seasonal shift. Change is inevitable; best to be flexible and adapt to it. Let the best version of yourself shine this harvest season, as we prepare for the coming cold. Be mindful of the gifts arising from the pumpkin patch. 🎃



It has been a minute since the last post from the kitchen of Chef G, so here’s the birthday cake created for a friend’s ...
09/19/2026

It has been a minute since the last post from the kitchen of Chef G, so here’s the birthday cake created for a friend’s 60th celebration. The assignment was chocolate, the darker the better.

The components:
4 layers of dark chocolate cake
Mocha mascarpone icing
Ghirardelli Intense 86% Dark Chocolate
& maraschino cherries 🍒 on top, because why not?!

The result was super rich and flavorful, without being overly sweet.

Enjoy a slice or two, provided you are content to eat with your eyes 👀.

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PO Box 983
Homewood, IL
60430

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