Do You Remember Me

12/20/2024

Million Dollar Spaghetti Casserole 😋😋
Ingredients :
1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
¼ cup sour cream
½ lb cottage cheese (equals 1 cup)
½ cup butter (1 stick)
1 pkg spaghetti 16 oz
Grated cheddar cheese
Directions:
Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
Combine the cream cheese, sour cream and cottage cheese until well blended.
Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.
Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.
Pour your spaghetti and meat sauce on top of your noodles.
Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to mel.
Enjoy ❤

12/20/2024

This plate was $25 , was it worth it

12/20/2024

Crispy cheesy tacos

12/04/2024

One-Pot Pasta with Zucchini Recipe

Ingredients:

12 oz (340 g) spaghetti or your preferred pasta

2 medium zucchinis, thinly sliced

3 cups (720 ml) vegetable or chicken broth

2 cups (480 ml) water

3 cloves garlic, minced

1 medium onion, finely chopped

2 tbsp olive oil

1 cup (240 ml) heavy cream (optional for a creamy version)

1/2 cup grated Parmesan cheese (plus extra for serving)

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil leaves, for garnish

Instructions:

1. Sauté Aromatics:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until fragrant and softened (about 2–3 minutes).

2. Add Liquids and Pasta:
Pour in the broth and water, and bring to a boil. Add the pasta, stirring to prevent sticking.

3. Add Zucchini and Seasonings:
Once the pasta begins to soften (after 5 minutes), stir in the zucchini, oregano, red pepper flakes, salt, and black pepper.

4. Cook Until Done:
Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed (about 10–12 minutes).

5. Make It Creamy (Optional):
Stir in the heavy cream and Parmesan cheese. Cook for another 2 minutes until the sauce thickens slightly.

6. Serve:
Garnish with fresh basil and extra Parmesan. Serve immediately while warm.

Tips:

For a vegan version, skip the Parmesan and cream or use plant-based substitutes.

Add a protein like grilled chicken, shrimp, or chickpeas for a heartier meal.

If you prefer your zucchini more tender, add it earlier in the cooking process.

Enjoy your simple and delicious one-pot meal!

11/26/2024

11/25/2024

Here’s a recipe for Copycat Crumbl Mom’s Cookies that replicates their deliciousness. These cookies are soft, chewy, and packed with chocolate chips and oats:

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Ingredients

1 cup (2 sticks) butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 cups old-fashioned oats

1 1/2 cups semi-sweet chocolate chips

1/2 cup shredded coconut (optional, for added texture)

1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat the oven: Set it to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream butter and sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy and smooth, about 2-3 minutes.

3. Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract.

4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Add oats and mix-ins: Fold in the oats, chocolate chips, coconut, and nuts if using.

7. Scoop and shape: Use a cookie scoop or spoon to drop dough balls (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake for 10-12 minutes or until the edges are golden brown and the centers look set. Do not overbake.

9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips

Use high-quality butter and chocolate for the best flavor.

Slightly underbake the cookies for a soft, chewy center.

Store cookies in an airtight container for up to 5 days, or freeze for longer storage.

Enjoy these cookies with a glass of milk or share them with loved ones for a nostalgic treat!

11/25/2024

Do you like tuna sandwiches?
😍

11/25/2024

Marc Gendron One-Pot Pasta with Zucchini

Ingredients

8 oz (225 g) spaghetti or your preferred pasta

2 medium zucchinis, sliced into thin rounds

3 garlic cloves, minced

2 tablespoons olive oil

4 cups (950 ml) vegetable broth or water

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1/2 cup (50 g) grated Parmesan cheese (optional, for serving)

Fresh basil leaves, for garnish

Instructions

1. Prepare the Ingredients:
Wash and slice the zucchinis into thin rounds. Mince the garlic.

2. Cook the Base:
In a large pot or deep skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the Zucchini:
Stir in the zucchini slices and cook for 3-4 minutes, until they begin to soften.

4. Add Pasta and Broth:
Place the pasta in the pot. Pour in the vegetable broth, ensuring the pasta is mostly submerged. Add salt, black pepper, and red pepper flakes if using.

5. Cook the Pasta:
Bring the mixture to a boil. Reduce the heat to medium and cook uncovered, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and the liquid is mostly absorbed.

6. Finish with Parmesan (Optional):
Once cooked, remove the pot from heat. Sprinkle grated Parmesan cheese over the pasta and gently mix.

7. Serve:
Garnish with fresh basil leaves and additional Parmesan if desired. Serve hot and enjoy your one-pot meal!

Tips

Add extra vegetables like cherry tomatoes or spinach for variety.

Use whole-grain pasta for a healthier option.

Adjust seasonings to your preference, adding herbs like thyme or oregano.