08/19/2026
For more than two decades, I’ve made restaurant magic part of my weekly routine. Since 2011, I’ve been entertaining guests at Greenmount Station in Hampstead, a community my family has called home for more than 35 years. My restaurant career began at Champps in Columbia, where I started as a balloon artist and eventually moved into close-up magic. I also enjoy working alongside the balloon artist who entertains guests at Greenmount Station on another evening.
Restaurant magic has taught me something that goes far beyond tricks.
People are not sitting at a restaurant waiting for a magician to arrive. They’re celebrating, catching up with friends, having dinner, meeting someone for the first time, or simply enjoying an evening out. My job is to become part of that experience without taking it over.
Every table is different. Some guests want to be involved immediately. Others need a little time. Some love being the center of attention, while others would rather watch from the sidelines. After years of performing for thousands of tables, I’ve learned to recognize those differences quickly and adjust accordingly.
That experience carries directly into almost any event.
Whether it’s a private party, wedding, restaurant, festival, community gathering, fundraiser, corporate function, or special celebration, guests may have come for many different reasons. Magic isn't necessarily what brought them there. The challenge is creating a moment that makes them glad they participated.
That requires more than knowing how to perform a trick. It requires awareness, flexibility, and the ability to connect with people.
The magic gets their attention. The experience is what they remember.
That’s what I’ve spent more than 20 years learning how to create.