Whisk & Flame

Whisk & Flame A hands-on culinary studio offering cooking classes, private events, and social gatherings for all ages. Learn, cook, and connect at Whisk & Flame!
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One week out from Latin Night.If you have been thinking about it, this is the moment. June 26, 7 PM.We will spend the ev...
06/17/2026

One week out from Latin Night.

If you have been thinking about it, this is the moment. June 26, 7 PM.

We will spend the evening cooking and eating fajitas, ceviche, and tres leches together. Hands on the whole way.

Seats are limited. Book at whiskflame.com.

Passport Kitchen.Five days, five countries, one week of cooking for teens ages 12 to 17.Monday handmade pasta in Italy. ...
06/17/2026

Passport Kitchen.

Five days, five countries, one week of cooking for teens ages 12 to 17.

Monday handmade pasta in Italy. Tuesday curry and naan in India. Wednesday tacos and pico de gallo in Mexico. Thursday sushi in Japan. Friday pastry in France.

The week of June 22. Register at whiskflame.com/summer-camps.

First day of camp and the kitchen was already buzzing. Our teens broke down whole chickens like pros while the junior cr...
06/16/2026

First day of camp and the kitchen was already buzzing. Our teens broke down whole chickens like pros while the junior crew built pizzas from scratch, sauce, dough, flour everywhere, the works. This is what summer tastes like at Whisk & Flame. Real knives, real skills, real food they made with their own hands. More weeks are open and they are filling fast. Tag a parent whose kid belongs in this kitchen. Book your spot at whiskflame.com/summer-camps

Junior Chefs Baking Favorites starts in one week.Five days of cookies, cupcakes, brownies, and bread from scratch. Ages ...
06/14/2026

Junior Chefs Baking Favorites starts in one week.

Five days of cookies, cupcakes, brownies, and bread from scratch. Ages 6 to 11. Drop off in the morning, pick up at lunch, send them home with what they baked.

A few seats remain. Register at whiskflame.com/summer-camps.

Open for Service.For five days, teens ages 12 to 17 run their own restaurant in our kitchen. They plan the menu. They pr...
06/12/2026

Open for Service.

For five days, teens ages 12 to 17 run their own restaurant in our kitchen. They plan the menu. They prep the food. They cook for service. They taste what works and learn what doesn't.

It's the closest a teenager will come to a real kitchen job, without the long hours and the angry boss.

The week of July 20. Register at whiskflame.com/summer-camps.

A week in our kitchen, five countries in five days.Junior Chefs Around the World runs July 13 to 17. Ages 6 to 11.Tacos ...
06/10/2026

A week in our kitchen, five countries in five days.

Junior Chefs Around the World runs July 13 to 17. Ages 6 to 11.

Tacos on Monday. Sushi on Wednesday. Pasta on Friday. They cook every dish, taste every flavor, and come home with the recipes.

Register at whiskflame.com/summer-camps.

Four weeks of summer camp for teens, four ways to grow as a cook.Knife to Plate the week of June 15. Real kitchen skills...
06/07/2026

Four weeks of summer camp for teens, four ways to grow as a cook.

Knife to Plate the week of June 15. Real kitchen skills, real knives, real heat. They learn what professional cooks actually do.

Passport Kitchen the week of June 22. A different country every day, hands on the whole way.

The Pastry Lab the week of July 13. Croissants, macarons, layered cakes, the techniques behind every dessert worth ordering.

Open for Service the week of July 20. They run their own restaurant for five days. Menu planning, prep, service, the whole thing.

Ages 12 to 17. Each week stands alone. Register at whiskflame.com/summer-camps.

Dad's Night Out BBQ and Bourbon is tonight.Three smoked dishes, a bourbon flight from the lounge bar, and a room full of...
06/06/2026

Dad's Night Out BBQ and Bourbon is tonight.

Three smoked dishes, a bourbon flight from the lounge bar, and a room full of guys who actually wanted to be there.

Father's Day done right.

Book at whiskflame.com.

Cheese ravioli from scratch, start to finish.Pipe, seal, cut, plate. Twenty minutes of work, one of those nights you rem...
06/05/2026

Cheese ravioli from scratch, start to finish.

Pipe, seal, cut, plate. Twenty minutes of work, one of those nights you remember.

Italian Date Night is on the calendar at whiskflame.com.

Latin Night, June 26.Fajitas built table side. Citrus cured ceviche. Tres leches that disappears before you remember to ...
06/04/2026

Latin Night, June 26.

Fajitas built table side. Citrus cured ceviche. Tres leches that disappears before you remember to take a picture.

Three courses, one menu, your hands doing the work.

Book at whiskflame.com.

Address

10 Elwood Street
Frankfort, IL
60423

Telephone

+17089358812

Website

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