04/13/2023
Had a great time talking with Brooke, check out some of her other episodes with lots of creative folks!
Episode 534: Today I talk to pastry chef Jason Lemon of Lemonchoux for the first time in 20 years. He creates the best kind of art…the kind you can eat. We talk about why he calls what he does a craft as opposed to an art, why consistency is so important, how he handles the business […]