lemonchoux

11/10/2025

04/13/2023

Had a great time talking with Brooke, check out some of her other episodes with lots of creative folks!

Episode 534: Today I talk to pastry chef Jason Lemon of Lemonchoux for the first time in 20 years. He creates the best kind of art…the kind you can eat. We talk about why he calls what he does a craft as opposed to an art, why consistency is so important, how he handles the business […]

01/24/2023

Had a blast hanging with Freddy and the crew up at . Big thanks to chef Mike Gorman .

12/23/2022

staying funky with

11/20/2022

I’ve been out of the kitchen and spending a lot of time playing music with a few different groups. He’s some of the JB classic with my buds The Quarks

03/30/2022

a welcome taster this morning. Pistachio Bavarois w/ Olive Oil Cake, Blood Orange Caramel & Honey Roasted Pistachios

02/04/2022

Valentines Day tester ❤️ Mille-feuille Raspberry Inspiration Ganache • Whipped Creme Fraiche

11/15/2021

Chocolate Torte w/ Amaro Sauce

09/27/2021

Carrot Cakes 🥕

09/25/2021

Cheese Plate 🧀 Manchego & Honeycrisp Apples 🍎 Cashew Camembert w/ Palisade Peaches 🍑 Sheep’s Milk Bleu & Valrhona P125 🍫

09/22/2021

Autumn. Sweet Potato & Pecan 🍃🍂🍁🍠✨

09/19/2021

poblano & bacon biscuit • brioche • me trying to make this bread 🍞