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04/09/2026

High-Protein Buffalo Chicken Wrap

The perfect balance of spicy, creamy, and protein-packed — an easy go-to wrap that never disappoints 🔥

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Ingredients:
✦ 1 large high-protein tortilla
✦ Chicken breast
✦ 3 tbsp plain Greek yogurt
✦ 1 tbsp garlic powder
✦ 1 tbsp paprika
✦ 1 tbsp chili powder
✦ 1 tbsp red pepper flakes
✦ 1 tbsp salt
✦ Olive oil
✦ Buffalo sauce
✦ Jalapeños (sliced)
✦ Tomatoes (chopped)
✦ Shredded cheddar cheese

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Instructions:

✦ In a large bowl, add your chicken breast along with Greek yogurt, garlic powder, paprika, chili powder, red pepper flakes, salt, and a drizzle of olive oil.

✦ Mix everything together until the chicken is fully coated. Cover and let it sit in the fridge for about 1 hour — overnight is even better for more flavor.

✦ Heat olive oil in a large pan and cook the chicken until fully done and slightly golden on the outside.

✦ Once cooked, transfer the chicken to a bowl. Add buffalo sauce and your toppings (jalapeños, tomatoes, cheddar cheese), then mix everything together.

✦ Add the mixture onto your tortilla and wrap it tightly.

✦ Place the wrap on a heated skillet with avocado oil and cook for about 1 minute on each side until crispy.

✦ Cut in half, serve with your favorite sauce, and enjoy!

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04/08/2026

Bomya (Chaldean stew dish) 🍽️

This is one of those meals that just hits every time. Super simple, comforting, and honestly even better the next day!

✨ Ingredients:

✶ Cooked chuck roast
✶ 1 bag frozen okra
✶ 6–8 garlic cloves, minced
✶ 1 can tomato paste
✶ Broth from boiling the chuck roast (cleaned, no foam)
✶ 2 tablespoons olive oil
✶ 1–2 tablespoons salt (to taste)
✶ Juice of 1 whole lemon

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✨ Instructions:

✶ In a large pot, heat the olive oil and sauté the minced garlic until fragrant.

✶ Add the cooked chuck roast, followed by the frozen okra and tomato paste.

✶ Pour in the reserved broth from the chuck roast and mix well to combine.

✶ Bring to a boil and allow to cook for approximately 20 minutes.

✶ Add the salt and fresh lemon juice, adjusting to taste.

✶ Reduce heat and let simmer for an additional 15 minutes, until the stew thickens and flavors come together.

✶ Serve warm over white rice

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Detroit, MI

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