CJS Outdoors

04/13/2026

Four great articles explaining decisions are made that affect Michigan sportsmen and women. #4 explains how the decision making / regulations and laws are enacted.

Thoughts?

Explore our in‑depth, four‑part series breaking down how Michigan’s wildlife is managed—from field biologists to conservation officers to policy makers—and why it matters for hunters, landowners, conservationists, and residents alike. This series was paid for/sponsored by Michigan NDA Stat...

04/12/2026

Have a great Sunday folks!

04/08/2026

With Michigan boneheads outdoors – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

04/05/2026

Shout out to my newest followers! Excited to have you onboard! Shnee Carter, Scott Randall

04/05/2026

This was copied from another page and I found it very interesting!!

Let me know what you think...

🦌 The DNR in 2025 described the Northern Lower Peninsula herd as "stable to slighly increasing" for 2025—but I've heard from many who hunt the NLP, especially the mid-NLP counties say they are seeing fewer deer on the ground the past few years.

We want the "boots on the ground" perspective:
What Northern Lower Peninsula county are you hunting? 🌲

Are you seeing MORE or FEWER deer than 5 years ago in the NLP?

Should the DNR cut back on antlerless tags in the NLP, or select counties? 🛑

Let’s hear it in the comments. 👇

04/03/2026

Check them out!

🚨 It’s that time Again! 🚨

Okay my fellow “BONEHEADS” 🦴 This week, Saturday April 4th @ 7pm EST, we are ❗️GOING LIVE ❗️and giving away “2” Nice Turkey Packages just in time for the Season! All you have to do to enter, is FOLLOW the page, hit the 👍 button, comment “Drawing” and share this post with a fellow turkey hunter! Once you do that this is our way to know to put you name in the wheel!
This is for anyone that has a 2026 Turkey tag in their Pocket! We did the Deer Packages last week, Now it’s time for the Turkey 🦃 packages!
We had so much fun last week we had to do it again!
So… if you have a turkey tag, and you plan on going out after one of them gobbling Toms, then this drawing is for you! Good Luck to ALL participants!
Like always, remember to “Keep Bringing Traditions Back Home”🏡
See 🫵🏻 this Saturday! 👏🏼 👏🏼 👏🏼 🤘🏼😆🤘🏼

04/02/2026

Turkeys getting heated up!!

04/02/2026

👏 👏 👏

🚨 Quick Reminder, Michigan Outdoorsmen! 🎣🦌
Don’t forget to renew your hunting & fishing licenses before you head out this season. Stay legal, stay safe, and keep enjoying the outdoors!
Grab yours today and avoid the last-minute rush 👇
Michigan.gov/DNR

03/31/2026

🚨 Quick Reminder, Michigan Outdoorsmen! 🎣🦌
Don’t forget to renew your hunting & fishing licenses before you head out this season. Stay legal, stay safe, and keep enjoying the outdoors!
Grab yours today and avoid the last-minute rush 👇
Michigan.gov/DNR

03/29/2026

Pretty cool capturing this yesterday while working... yes its an eagle eatting a deer carcus.. if you're squirmish don't click on it 😀
Was like 10 yards away Eagle cared less that I was even there.

03/22/2026

Ingredients

10- ounce Diced tomatoes with green chilies undrained
1 pound Ground Beef
½ Yellow Onion diced
1 packet Taco Seasoning
8 ounces Tomato Sauce
2 cups Minute Rice
2 cups Beef Broth
2 cups Mexican Blend Cheese shredded

Instructions

In a large skillet over medium high heat add the ground beef and diced onion. Cook the beef until no pink is visible and then drain off the excess grease.
Add the can of diced tomatoes with green chili, packet of taco seasoning, tomato sauce, minute rice and beef broth. Stir until combined and bring to a simmer. Stir occasionally until the rice has absorbed the broth.
Top with cheese and bake at 350 for 10-15 minutes or until cheese is melted. Serve & enjoy!
Notes
Add taco seasoning after draining so the spices stick to the beef and don’t get washed away.
I always use Minute Rice but any long grain white rice will work. Just be sure to check the package instructions for the correct broth-to-rice ratio and cooking times.
This recipe is not spicy but if you enjoy spice. Use "hot" Rotel tomatoes and taco seasoning.