04/07/2026
🤣If there was ever a 🦇 Black Sabbath 🦇 themed restaurant. Written by me.
THE SNACK GRABBATH: THE FULL MENU
Sub-Menu
THE WITCH'S KITCHEN - PART 2
THE MAIN COURSE
THE WIZARD-WICH: Club sandwich on toasted artisan bread, loaded with 'black' forest ham, turkey, Swiss cheese, and 'hex' mayo.
FAIRIES WEAR BOOTS (AND EAT ROOTS): A roasted root vegetable medley of honey-glazed
carrots, parsnips, and beets with rosemary.
N.I.B.-BLES: A rustic shared platter of artisan cheeses, dark olive tapenade, seeded crackers, and 'dark arts' nuts.
SABBATH BLOODY SAUSAGE: A sizzling, extra-spicy chorizo link served over wild rice.
PARANOID POPCORN: Perfectly popped corn with a 'dark matter' black pepper and parmesan dust.
SYMPTOM OF THE UNIVERSE...AL SAUCE: A creamy, top-secret smoky aioli for dippin' everything.
ELECTRIC ONION RINGS: Massive, crispy onion rings seasoned with a Cajun spice blend.
PLANET CARROT: Honey-glazed carrot batons.
NEVER SAY DIE-CED TOMATOES: Fresh, chunky salsa with a hint of chipotle.
SPIRAL ARCHITECT PASTA: Tri-color spiral pasta in a rich garlic cream sauce.
DRINKS & DESSERT
BARK AT THE MOON PIES: Classic chocolate and marshmallow pies.
SUPERNAUT-CHO CHEESE: For dippin' those War Pigs in Blankets!
SHOT IN THE DARK: A double espresso shot or a dark milk stout.
MAMA, I'M COMING HOME-MADE COOKIES: Warm, freshly baked chocolate chip cookies.
