Chefs For Farmers Celebration of Wine and Food

10/12/2026

Chefs for Farmers Food and W**e Festival congratulates the Texas culinary greatness recently recognized on the world stage with the Michelin Guide! 🌟🍴

When we started Chefs for Farmers, the mission was simple: celebrate the hardworking farmers who nurture our land and the fearless chefs who turn that harvest into culinary art. Today, we are raising a big glass to our entire festival family celebrated in the 2026 MICHELIN Guide (official) Texas.

Whether you earned a coveted Michelin Star, secured a Bib Gourmand for incredible value and craft, joined the guide as a Recommended selection, or proudly held onto your status, we could not be prouder to share a table with you.

Your dedication, grit, and passion continue to put Texas cuisine on the global map. You do not have to wait to taste this level of artistry either, because you can celebrate and savor right alongside these culinary talents at Chefs for Farmers.

Join us in congratulating all the incredible chefs, kitchens, and teams in the comments because we can’t tag them all! 👇🤠🍷

10/11/2026

A huge thank you to CultureMap Dallas for highlighting our journey and how we’re continuing to strengthen and acknowledge our culinary community!

From our first-ever collaboration with the James Beard Foundation on November 4th to the Main Event at Old City Park November 7-8th, we can’t wait to gather, celebrate, and give back this year in Dallas!

🔗 Tap the link in our bio to read the full feature on CultureMap Dallas and grab your tickets before we sell out!
📸: Chase Tyler Hall

10/09/2026

Behind every unforgettable bite at Chefs for Farmers is a story rooted in the soil, and a fight worth having. 🌱✨

15 years ago, The Seed Project Foundation set out on a mission that sits at the very heart of everything we do: championing agricultural education, driving sustainability, and standing up for the local farmers and ranchers who sustain us all.

Why do we fight so hard for our farms and ranches? Because a healthy food system doesn’t happen by accident. Last year alone, farmers and ranchers fed over 678 million people, and people like Rick Wells are working hand-in-hand with grassroots community partners who get fresh, nutrient-rich food directly to families who need it most.

When we protect our growers, we protect our food security, our local economy, and the future of our dinner tables.
Every ticket, every toast, and every celebration during Chefs for Farmers Food and W**e Festival directly supports the work of The Seed Project Foundation to keep local agriculture thriving for the next generation.

Head to the link in our bio to learn more about the incredible work The Seed Project Foundation is doing across our community and grab your tickets to the Dallas festival on November 7th and 8th to support the cause. 🌾🍷

10/08/2026

A night dedicated to the people who give back as much as they give to the plate.

We gathered at C*D Provisions inside The Joule to host the inaugural Chefs for Farmers Community Impact Awards Dinner, celebrating North Texas hospitality leaders making a lasting difference beyond the dining room.

Huge congratulations to this year’s honorees: Greg Katz, Jamey Bellan, Richard Torres, and Marisol Lopez, who we honored, along with the presentation of the 2026 Chad Houser Catalyst Award. Between an unforgettable four-course collaborative dinner by Chefs Sezer Deniz, Michael Batman Rhodes, and Eduardo Osorio and the incredible energy in the room, it was a sold-out evening in support of Café Momentum and justice-involved youth.

Thank you to Headington Companies, emcee Bob Sambol, and everyone who joined us to champion true community impact.

10/07/2026

Pull up a seat at the table: our Catch & Cattle Supper Club is coming to Houston! 🥩🐟

Carrying forward the energy and mission of Chefs for Farmers Food and W**e Festival, this dinner celebrates the deep connection between exceptional local producers and expertly crafted courses. These culinary champions are teaming up to blend bold land-and-sea flavors in a way that truly captures what CFF is all about: honoring where our food comes from and celebrating it together around the table.

Hosted by Chef Troy Guard at Guard and Grace Houston, this exclusive multi-course collaboration dinner features:

• Host Chef Troy Guard Troy Guard | Guard and Grace Houston
Acclaimed Denver and Houston restaurateur known for his bold, wood-fired approach to contemporary steakhouse dining and progressive American flavors.

• Chef Diego Fernandez Diego Fernandez | 55 Seventy Houston
Bringing world-class fine dining pedigree honed in legendary kitchens, including Chicago’s three-Michelin-starred Alinea; Chef Fernandez now crafts precision-driven, modern plates at Houston’s exclusive 55 Seventy members only club.

• Chef Drake Leonards Drake Leonards | Eunice Restaurant
Executive Chef and Partner at Eunice, Chef Leonards channels his deep South Louisiana roots into refined Cajun-Creole fare, celebrating coastal Gulf seafood and classic Southern hospitality.

Presented by BMW USA / Houston BMW

Date: Wednesday, October 21, 2026
Time: 7:00 PM - 10:00 PM
Location: Guard and Grace (500 Dallas St, Suite 100, Houston, TX)

Seats for our Supper Club dinners are strictly limited. Reserve your place at the table via the link in our bio or visit chefsforfarmers.com ✨

Join Chefs For Farmers Houston on September 26–27, 2026 at Autry Park. Experience Texas’s premier food and w**e festival featuring top chefs, local farmers, and incredible culinary tastings in Houston.

10/06/2026

Festival weekend in Houston wouldn’t have been complete without our incredible partners at ! 🏨✨

Thank you for providing a beautiful home base and exceptional hospitality for our guests, chefs, and culinary community throughout the Chefs for Farmers Food and W**e Festival. We are so grateful for your partnership and support in making this weekend unforgettable.

Cheers to an amazing festival season! 🥂🌾

10/03/2026

Chefs and farmers share a symbiotic relationship: great cuisine cannot exist without healthy soil, and sustainable farms cannot thrive without chefs willing to build menus around what the land produces 🌱

Watch Chef Aubrey Murphy connect directly with Southern Sunny Acres Farm, celebrating the hands that cultivate our region and proving that true farm-to-table is not a buzzword. It is a lifeline for local agriculture.

Join us in celebrating the partnerships that feed our community at this year’s Chefs for Farmers Food and W**e Festival Dallas Nov 7-8 🎟️ Grab your tickets at the link in bio!

10/02/2026

An unforgettable night in downtown Dallas celebrating the heart of our culinary community.

A huge thank you to our incredible honorees at the inaugural Chefs for Farmers Community Impact Awards Dinner at C*D Provisions, and a massive congratulations to the winner of the Chad Houser Catalyst Award! Your leadership, passion, and commitment to lifting up North Texas set the standard for hospitality with purpose Eduardo Osorio ✨

Grateful to everyone who gathered at the table with us to support Café Momentum Dallas and here’s to making a lasting impact together. 🍷🍽️

09/30/2026

This year at Chefs for Farmers Houston, our friends at Empty Bowls Houston set up right by the entrance, and you showed up BIG. 🙌

Over one weekend, festival-goers bought $2,887 in handmade bowls, which turns into 8,661 meals for Houstonians facing food insecurity through the Houston Food Bank. 🥣✨

That’s the magic of CFF: every bite, every sip, and every bowl you carried home helped feed a neighbor. Food brings us together, and together we can make sure no one in our city goes hungry.

A huge thank-you to the Empty Bowls team and their artists, who hauled pottery wheels over hills and across city streets to make it happen, and to every single one of you who stopped by. 💛

Good food. Great w**e. Real impact. See you next year, Houston! 🤠