Noche Underground Dinner Club

10/02/2023

05/16/2023

Pomegranates, one of the world's most ancient fruits, rich in history, depicted in art through the ages in many cultures, spread from Persia to many foreign lands. It has had the power of symbolizing the well known metaphor of the promised land and Paradise. Crushed pomegranate rubies make for a blood-red martini for a soirée at Noche Underground Dinner Club.

05/11/2023

Arabian nights, 1001 nights will cast a spell on the lucky few who will dine on this medieval feast. The magical, the mystical, and the mythical are the main components of this birthday celebration in honor of Dale Alexander.

04/18/2023

03/17/2023

This birthday celebration dinner will begin with a Mexican guayaba margarita. Did you know that guayabas as they’re called in their original name were domesticated at least 5,000 years ago, from southern tropical Mexico to northern South America by the Mayans? The plant spread throughout North and Central America and the Caribbean islands via humans, birds, and other animals. Colonization then spread the fruit to other continents. In the english speaking world, they’re called guavas.

01/13/2023

New Year dinner in honor of Saadia & Friends.

“Food is not rational. Food is culture, habit, craving and identity.”
- Jonathan Safran Foer

08/13/2022

The last super-moon rose splendidly. August's dazzling full moon known as the Sturgeon Moon has spoken with its bright light and dazzled the landscape with its beauty.

We’re celebrating another Noche Underground feast with a Mayan menu cooking in a traditional pibil. To end the evening, the perfect glow of the moon will be reflected in this delicate summer mango mousse. Welcome Sri-Lankan guests!

02/14/2022

A bouquet of Filet migñon seared in garlic and rosemary butter. This is pure heavenly gastronomic love. Happy Valentine’s day!

02/09/2022

Ropa vieja or carne desmechada as it is called in Mexico is a dish steeped in history. The recipe is over 500 years old and it originated with the Sephardic Jews in the Iberian peninsula of Spain. Because cooking was not allowed on the Sabbath, the Sephardi would slow-cook the hearty stew the night before. The dish then travelled to the Americas with the Spanish people, where it became a staple dish across Mexico, the Caribbean and Cuba.

01/30/2022

Mexican refreshing shrimp, crispy cabbage and a sweet onion vinaigrette on a crispy handmade paper thin tostada. It’s an elegant petite hors d'oeuvre, perfect with a glass of champagne to start the evening’s celebrations.

01/21/2022

Noche Underground Dinner Club celebrates Mrs. Jimmie Porterfield on her 80th Oak Jubilee!

11/20/2021

Spanish medieval madrigal dinner tonight, starting with three spanish cheeses: 6 months aged Manchego, aged goat Murcia, a nutty queso Ibores from the Cáceres region, dried mission figs, dried apricots, and italian alpine honey.