05/19/2026
🍽️ Spring Bounty Menu 🍽️
Starter:
1/2 seasonal soft shelled crab
1 large white asparagus
Sauce gribiche
Main:
Seasonal Rabbit: roasted loin and sous vide loin stuffed with Morel duxelle
Fingerling potato purée
Morels, fiddlehead ferns, and ramps (the ultimate Spring-only trifecta!)
Rabbit reduction with cognac
It just doesn’t get more spring exclusive than this 🤩 Welcome to the