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Orange Coast Magazine Orange County’s award-winning lifestyle magazine since 1974. Best of O.C. living, dining, home, style, culture, & more! The Magazine of Orange County. Smart. Fun.

Telling the stories of Orange County.

October 2026: Arts Preview 🎭️✨️Each year, Orange County’s cultural landscape grows more dynamic, with new performances, ...
10/01/2026

October 2026: Arts Preview 🎭️✨️

Each year, Orange County’s cultural landscape grows more dynamic, with new performances, exhibitions, and programs bringing fresh energy to its stages and institutions. This month, we spotlight the venues, productions, and artistic offerings that really have us buzzing, like Broadway star Laura Benanti coming to South Coast Repertory.

Also in this issue, we travel to San Miguel de Allende (known as El Corazón de México), find new coffee spots and cute stationary in La Palma, celebrate with Mission San Juan Capistrano, and get an inside look at TIEV Medspa in Costa Mesa. Plus, we speak to O.C. Poet Laureate Gustavo Hernandez, check out Good Society in Tustin, review Solera Kitchen + W**e Bar in Seal Beach, chat with Anaheim-based singer Ella Quynh, and learn about the Frida Cinema's "Rocky Horror" performances.

Subscribe to our magazine at the link below for our monthly coverage of the best of O.C. living, dining, home, style, culture, & more!⁠

https://orangecoast.com/subscribe-to-orange-coast-magazine/
⁠

09/09/2026

New season, new menu 🍳 For Orange Coast’s Zest on the Street editor and The Zest podcast host Chelsea Raineri talks with Outpost Kitchen owner Jay Lewis about the restaurant’s fall lineup, including the Deviled Keto Bowl and Bacon & Chorizo Skillet!
Watch to hear what’s new and what Jay recommends ordering this season 🤤
Follow to stay up to date on what's new in Orange County.
✂️ (https://www.instagram.com/mattazumabakes/)

09/04/2026

Orange County finally has a Levain (Luh-Ven) Bakery 🍪 & Orange Coast is here to give you the first bite!
The iconic NYC institution is set to open its first O.C. location in Newport Beach, and the doors open this Friday, September 4 at 8 AM at Fashion Island. The first 100 people in line will walk away with a custom Levain Bakery Newport Beach tote bag stuffed with swag celebrating the community, and proceeds from opening day go straight to Second Harvest Food Bank of Orange County.
Will you be in line or waiting for the crowds to die down?

September 2026: Fall Fashion 💍✨️Get your closet ready for fall with on-trend pieces and timeless textiles. And feast you...
09/01/2026

September 2026: Fall Fashion 💍✨️

Get your closet ready for fall with on-trend pieces and timeless textiles. And feast your eyes on a selection of dazzling high jewelry.

Also in this issue, Sandy Segerstrom Daniels celebrates 25 years since the first Festival of Children event, a local teen creates viral jazz moments, and Noble Ace impresses diners in Laguna Beach. Plus, we speak to O.C. singer-songwriter Beau Stevens, check out Irvine-based Drybar's new haircare collection, spotlight Second Harvest Food Bank, and learn about falconry from a local expert.

Subscribe to our magazine at the link below for our monthly coverage of the best of O.C. living, dining, home, style, culture, & more!⁠

Hidden Garden Daisy Collection necklace and earring by Tiffany and Co.

Illustration by Andrew Hart

https://orangecoast.com/subscribe-to-orange-coast-magazine/
⁠

08/26/2026

SPECTACULAR!
Orange Coast attended opening night of Phantom of the Opera at Segerstrom Center for the Arts. The merch! The set! The cast! The music!
It’s a must-see. The cast will take its final bow in Costa Mesa on Aug. 30

Chef Brian Kim brings more than 20 years of culinary experience to Kaiya Omakase, Lido House’s intimate 12-seat dining e...
08/25/2026

Chef Brian Kim brings more than 20 years of culinary experience to Kaiya Omakase, Lido House’s intimate 12-seat dining experience. The second-generation sushi chef shares the lessons that shaped his career, his approach to teamwork and why trust is at the heart of every omakase meal.

https://orangecoast.com/ocdining/meet-chef-brian-kim-of-kaiya-omakase/

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