Salt Creek Outpost

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Salt Creek Outpost Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Salt Creek Outpost, Live Music Venue, 2966 CA-49, Ste. B, Cool, CA.

Rooted in nature, built on tradition.
• Craft Food • Local Goods • Cold Drinks
• COOL Community market EVERY Thursday 5-8PM
• Cornhole tournament EVERY Friday 6:30PM
• Live Music • Sunday Family Night + $1.50 Ice Cream Cones

Big week ahead at Salt Creek Outpost and we’re keeping the energy high all weekend long! ⚡️Whether you’re here to shop l...
10/13/2026

Big week ahead at Salt Creek Outpost and we’re keeping the energy high all weekend long! ⚡️

Whether you’re here to shop local makers, break a sweat, test your brainpower, kick back to eclectic live tunes, or bring the kids for game day eats...The Outpost is the place to be! Good people, great food, ice-cold drinks, and non-stop hometown community vibes.

Check out the slides for dates and times, and we’ll see you at The Outpost!
🍂🍷🥗🦀🥩🍰🎶

📍 2966 CA-49 Ste B, Cool, CA
⏰ Thu–Sun: 7:30 AM – 9 PM

10/13/2026

Hey neighbors! We know the traffic and delays have been crazy lately, but Thursday evening is for slowing down, catching up, and supporting local businesses. 🌿

We’re especially grateful for the crews putting in the hard work out on the roads to get things smoothed out for our community. 🚧👏

Come take a break and hang out with us this week:

📍 Thursday Market at Salt Creek Outpost
🕔 5:00 PM – 8:00 PM

🚨 VENDORS — LAST CALL!
Today is the final call to register for this Thursday. Please submit your registration forms by the end of the day today so we can finalize our lineup and map!

When we say lump crab, we mean nearly half a pound of it. 🦀Our new Lump Crab Sandwich has become an instant crowd favori...
10/11/2026

When we say lump crab, we mean nearly half a pound of it. 🦀

Our new Lump Crab Sandwich has become an instant crowd favorite for good reason: almost 8 ounces of sweet, tender lump crab meat layered with crisp romaine and served on thick-cut, toasted buttered sourdough, paired with a generous scoop of ruffled kettle chips.

Pure seafood satisfaction from the first bite to the last. Stop in for dinner & live music tonight with Zach Olmos! 🎶

10/10/2026

Every vintage piece has a story, and some brand-new chapters just landed on our shelves at Salt Creek. 📖🌾 Stop in for your favorite meal, take your time browsing, and find your next favorite gem.

What will you uncover today?

Back by popular demand! 🎸🔥Zach Olmos is taking the stage TONIGHT, October 10th, kicking off at 6 PM! Bring the whole cre...
10/10/2026

Back by popular demand! 🎸🔥

Zach Olmos is taking the stage TONIGHT, October 10th, kicking off at 6 PM! Bring the whole crew out for an incredible evening of live acoustic music, great food, cold drinks, and good vibes.

🎟️ Admission is FREE!
⏰ Starts at 6:00 PM

See you at the Outpost

This week's cakes at Salt Creek Outpost, and we’ve got double the indulgence waiting for you!Whether you’re in the mood ...
10/09/2026

This week's cakes at Salt Creek Outpost, and we’ve got double the indulgence waiting for you!

Whether you’re in the mood for cozy floral notes or deep, pure decadence, we’ve got your slice:

✨ Earl Grey Toffee Cake

Tea time, but make it cake. Delicate, decadent, and delightfully balanced. The Baker and Cake Maker layered Earl Grey-infused white cake with an Earl Grey soak, luscious toffee sauce, and Earl Grey mascarpone cream. It’s frosted with rich caramel buttercream and finished with a glossy caramel drip, piped buttercream rosettes, and lilac sprinkles. One bite and you’ll see why Earl Grey + toffee might just be your new favorite pairing!  

🍫 Triple Chocolate Cake

For the true chocolate devotee. Rich, fudgy chocolate cake layered with silky chocolate filling, wrapped in a smooth chocolate ganache frosting, and crowned with marbled chocolate curls and fresh edible blooms. Deep, dark, and impossibly satisfying.  

Swing by Salt Creek Outpost to grab a slice (or two) trust, they won’t last long!

BACON & POTATO BURRITOPecan-wood smoked bacon, roasted Yukon gold potatoes, baked eggs, cheese, and our house made aoli....
10/09/2026

BACON & POTATO BURRITO

Pecan-wood smoked bacon, roasted Yukon gold potatoes, baked eggs, cheese, and our house made aoli. Served with a house salad topped with our homemade vinaigrette and freshly grated Parmesan cheese.

Two nights, two great reasons to head to The Outpost this weekend! 🍂  Test your toss Friday night with our blind draw, d...
10/09/2026

Two nights, two great reasons to head to The Outpost this weekend! 🍂

Test your toss Friday night with our blind draw, double-elimination Co****le Tournament at 6:30 PM ($20/team). Then settle in Saturday evening for live acoustic sets from Zach Olmos starting at 6 PM.

Delicious food, cold drinks, and good times as always, see you at the Outpost!

Another great week on the Divide! ⛰️ Grab your crew and come spend it with us at The Outpost.As always, cold drinks, goo...
10/07/2026

Another great week on the Divide! ⛰️ Grab your crew and come spend it with us at The Outpost.
As always, cold drinks, good food, and great times!

Thursday – Sunday 7:30 AM – 9 PM

10/04/2026

House Carrot Cake Latte

House made carrot cake syrup made from freshly juiced carrots, blackberry molasses and fall spices!

Address

2966 CA-49, Ste. B
Cool, CA
95614

Opening Hours

Thursday 7:30am - 9pm
Friday 7:30am - 9pm
Saturday 7:30am - 9pm
Sunday 7:30am - 9pm

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