05/05/2021
There ain't no laws when you're drinking claws. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If refreshment is what you live for, this is the dinner for you! Opening cocktail will be one of the fruity white claw flavors. Chef Mike will prepare 4 fabulous, refreshing courses that pair nicely with 4 White Claw Hard Seltzer's. Join us at The Grand on May 20th, tickets on sale now. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Hor D'oeuvre:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Raspberry White Claw⠀⠀⠀⠀⠀⠀⠀⠀⠀
Brie, raspberry and honey, crostini⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Salad:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Watermelon White Claw⠀⠀⠀⠀⠀⠀⠀⠀⠀
Local greens, watermelon white claw vinaigrette, goat cheese, toasted pine nuts, fresh strawberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Entrée:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Black Cherry White Claw⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pan-seared salmon, black cherry kirsch sauce, sautéed asparagus tips, and lemon vegetable quinoa⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Dessert:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tangerine White Claw⠀⠀⠀⠀⠀⠀⠀⠀⠀
Citrus Crème Brule, fresh fruit, passionfruit whipped cream