09/25/2026
It sure feels like soup season. And while it has to taste amazing, not all Italian food has a cool sounding name.
Crapiata is a legume-based soup from the region of Basilicata in southern Italy, most closely associated with the city of Matera, where it is known as a dense mixture of grains, pulses, and vegetables cooked together in a single pot. The dish took shape within an agricultural environment defined by....