Chef Meowdork's Food Art

Chef Meowdork's Food Art 🌼My passion project🌼
Exploring world's flavors with home-cooked love.
🎹🖼️🦋🌏✈️

These mooncakes are more than a sweet indulgence; they are edible poetry, shaped by hands and hearts from all corners of...
12/24/2024

These mooncakes are more than a sweet indulgence; they are edible poetry, shaped by hands and hearts from all corners of the world. Traditionally shared during the Chinese Mid-Autumn Festival, mooncakes honor the full moon—a symbol of wholeness, reunion, and gratitude. They speak softly of family gathered under the night sky, of love that spans distances, and of harmony that binds us together.

https://www.instagram.com/p/DD9DGIqRNRB/?igsh=MXM3Z2Q4cjZ0bDRyZw==

And yet, as Christmas arrives, I find the spirit of the season of light reflected in these delicate pastries. Christmas, too, calls us to gather, give, and hope—to share warmth in the chill of winter and offer light in moments of darkness. Though these holidays are born of different histories, beliefs, and lands, their messages intertwine like threads in the same tapestry—woven with care, compassion, and love.

Created with 4 different doughs and 2 different fillings, each color represents the diversity of our communities, our societies, and our world. Different, yet together—like these mooncakes, we too are bound by shared stories and a common humanity, forming something beautiful when we come together.

These mooncakes were not made alone. They came to life this Fall in (me and su-Chef's) Chicago home, where a group of wonderful friends from different cultures, faiths, and ethnicities stood side by side, kneading dough, making fillings, pressing molds, and filling the room with laughter and stories. Each mooncake carries the imprint of hope, love, and light that transcend borders—a reminder that humanity revives when we come together as one.

As I share them now, I send my most sincere wishes—for peace that mends, for kindness that heals, and for a world where we meet each other with more understanding, compassion, and love. May we be like the moon, casting light no matter how dark the night may seem, and like the stars, guiding each other home. 🎄✨💕

Transport your taste buds to Thailand with   's vibrant and summer-ly homemade Thai 🇹🇭 chicken salad (ไกมะนาวฝอย) during...
07/30/2024

Transport your taste buds to Thailand with 's vibrant and summer-ly homemade Thai 🇹🇭 chicken salad (ไกมะนาวฝอย) during this Olympic summer !!! 🥗✨

https://www.instagram.com/p/C-AikpmxZn2/?igsh=NHI0dnY3NHE1bzY2

This dish is packed with an array of fresh, crunchy ingredients: tender lemongrass-blanched chicken breasts, crisp carrots, and a colorful mix of tri-colored bell peppers (red, orange, and yellow) that not only add a delightful crunch but also a burst of flavor and visual appeal. It also includes refreshing cucumbers, finely shredded purple cabbage, and a generous handful of fresh parsley and cilantro to round out the dish with an extra layer of freshness and herbaceous notes.

But the true star of this salad is the homemade Thai red chili sauce. This sauce is crafted with care and features a blend of aromatic garlic, spicy Thai red chilis, and a squeeze of zesty lime juice. The savory fish sauce and sweet palm sugar provide a beautiful balance, while a touch of red chili oil adds an extra layer of depth and heat. It’s a harmonious blend of spicy, sweet, and tangy that elevates every ingredient in the salad.

With each forkful, you’ll experience a journey of textures and flavors—crunchy, fresh, and oh-so-satisfying. You can substitute with any protein of your liking. Whether you’re enjoying it as a light lunch or a flavorful dinner, this Thai chicken salad is not just a meal, but an adventure for your palate!

Dive into this plate of goodness and savor the authentic tastes of Thailand right at home! 🌶️🍋🍗🌿

https://www.instagram.com/p/C9q37dEMX5Y/?igsh=MWUzcjg5MGVzNjR3Zg==This post is dedicated to grandma Virginia, our belove...
07/25/2024

https://www.instagram.com/p/C9q37dEMX5Y/?igsh=MWUzcjg5MGVzNjR3Zg==

This post is dedicated to grandma Virginia, our beloved, sweet, loving, funny, witty, intelligent, open-minded, wise, and super cool nonna who enjoys reading books, appreciating arts and music, and loves everyone around her. I hope this summer breakfast plate with a variety of fruits and handmade Chinese peach blossom pastry (with homemade purple potato fillings) brings a smile to your face 🌞🌻 I am sending you all my love, hugs, and strength, and I wish for your renewed strength, brighter times, and better health every day!! 💪🏻💪🏻💪🏻

PLEASE don't forget to eat 🥣and drink 🍵 plenty!!! I can't wait to show you more artworks 🖼️ and talk about books 📖 and poems with you next time!

In the soft light of dawn, flowers bloom gently. Their velvet petals unfold to reveal hidden pearls in secret corners. The gentle touch of rain speaks volumes in its silent grace, while sunbeams dance on vibrant hues, bringing pure delight to every shade. The blossoms sing in scented wafts, arrayed in many splendid hues. They preach the innocence of life's renewal, abundance, and celebration, lending their voice to life's richest song. 🎵

Get well soon, grandma!! ♥️♥️♥️💕💕💕

P.S. My mom is so talented - She made the second plating in literally 2 minutes, effortlessly! She also wishes grandma a full recovery soon!! 🥰🥰🥰

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

https://www.instagram.com/p/C8vpHmfMGU8/?igsh=MXFtbG9hM2ltZndkOA==Check out Chef Meowdork's first try at making one of t...
06/28/2024

https://www.instagram.com/p/C8vpHmfMGU8/?igsh=MXFtbG9hM2ltZndkOA==

Check out Chef Meowdork's first try at making one of the most popular Swahili recipes-- Samaki Wa Kupaka (grilled fish in Coconut Sauce)!! 🇰🇪

Influenced by Arab, Portuguese, and Indian flavors, this Kenyan dish creates a perfect balance between fresh ingredients, creamy sauce, and aromatic spices. It takes you on a vibrant, diverse, and enticing journey of tastes and flavors! 🥳

I used Mackerel pieces and gently grilled them for my plating, but off the scene, I also baked Salmon and Cod to experiment and see which fish goes better with the coconut sauce. It turns out this sauce does not discriminate!! It goes great with just about any proteins, grains, and/or veggies 🤩

The sauce is made of coconut milk, chopped onions, minced garlic, fresh red chili, curry powder, turmeric powder, cumin powder, homemade tomato sauce, tomato paste, and tamarind sauce (optional).

The dish is garnished with chopped cilantro, chopped Thai chili, shredded coconut and Ube (purple yam).

I decided to make this recipe after feeling inspired by this Swahili restaurant that Su-Chef, our favorite bro, and I visited in DC last weekend. The food was incredible, the music was great, and the people were very friendly; I believe the owner/manager even came to greet us. I'm so thrilled to have made this recipe and am looking forward to exploring more African cuisine (and all other cuisines) in Chef Meowdork's kitchen !! 😻

Where to next?

FRESH OUT!! Chef Meowdork's latest Mediterranean-inspired Seafood Island. https://www.instagram.com/p/C6Y9AlcrM2q/?igsh=...
04/30/2024

FRESH OUT!! Chef Meowdork's latest Mediterranean-inspired Seafood Island.

https://www.instagram.com/p/C6Y9AlcrM2q/?igsh=MXd6eWZjdWRna25zNA==

Here's what I used to make this bisque -ish stew:

2LBs of Blue crabs, 2 Lbs of large shrimps, 1Lb of mussels, 2 Lbs of Octopus, 1 Lb of jumbo scallops. 1 Lb of Atlantic salmon (forgot to put it on the plate Oops lol)

1 red bell pepper, 1 yellow bell pepper, 1 orange bell pepper, 1 green bell pepper. 6 celery stalks, 1 large white onion. One bunch of parsley.

6 Roma tomatoes. Half a can of tomato paste. Homemade chicken stock. Seafood juice from all seafoods (not a single drop of fresh water).

Butter & extra virgin olive oil. 6 cloves of garlic. Quite a bit of fresh thyme, LOTS of paprika, some mexican Oregano, some Italian seasoning. Tony's chachere seasoning, some shrimp bullion, a few drops of Thai fish sauce, and a pinch of saffron.

Finally, the stew is paired with homemade butterfly pea flower infused rice.

"We are like Islands in the sea. Separate on the surface but connected on the deep." -William James.

https://www.instagram.com/p/Cq7FdFeMxv9/?img_index=1Homemade Taiwanese pickled veggies/Kimchi (台式泡菜) with a twist (in pi...
10/12/2023

https://www.instagram.com/p/Cq7FdFeMxv9/?img_index=1

Homemade Taiwanese pickled veggies/Kimchi (台式泡菜) with a twist (in pinkish purple pickled juice💜). Don't you love that bright colored pickle juice naturally derived from the purple cabbage? 😍

Made with simple ingredients: Salt, sugar, vinegar, cabbage, carrot, purple cabbage, serrano peppers.

Sweet, sour, crunchy, addictive.

Remember to use Taiwanese cabbage for extra crunch 😘

Great companion to any meat dish, seafood dish, rice dish, fried food, noodle soups. It's an excellent midnight snack and/or a regular appetizer also!!

Spontaneous plating is fun! 🤩

Have a great week! 🌈

https://www.instagram.com/p/CxpWV6lubUN/?igshid=MzRlODBiNWFlZA=="I'll spread my wings and I'll learn how to flyI'll do w...
09/26/2023

https://www.instagram.com/p/CxpWV6lubUN/?igshid=MzRlODBiNWFlZA==

"I'll spread my wings and I'll learn how to fly
I'll do what it takes 'til I touch the sky
And I'll make a wish, take a chance, make a change and breakaway
Out of the darkness and into the sun
But I won't forget all the ones that I love
I'll take a risk, take a chance, make a change and break away." Breakaway by Kelly Clarkson.

Check out Chef Meowdork's latest spontaneous food art- Butterfly rice plate🦋🍚🥗 topped with all kinds of healthy ingredients (carrots, purple cabbage, bell peppers (red, orange, green), spinach, white daikon radish, egg pancake). In addition there was spicy stir fried pork with Serrano peppers, potato, lotus roots, king oyster mushrooms that's not in the picture.

Never stop chasing your dreams no matter what. Don't shy away from pursuing your passion and purpose, you are on your way to making a difference!!

❤️

-Chef Meowdork

Hello, world! 🌍 Chef Meowdork has returned for the first time in a while! I've missed our community! https://www.instagr...
08/14/2023

Hello, world! 🌍 Chef Meowdork has returned for the first time in a while! I've missed our community!

https://www.instagram.com/p/Cv6S0rvsWFC/?igshid=MzRlODBiNWFlZA==

Check out my latest homemade Moroccan Lamb Tangine with a slight French twist (added splashes of white wine & garnished with different types of carrots since I don't have my Tangine with me in Chicago and I forgot to add roasted nuts & cilantro/parsley) lol.
However! The magical mix of butter, chopped onions, ginger paste, garlic paste, tomato paste, cloves, star anise, paprika, coriander, curry powder, cumin, fennel seeds, rosemary, and bay leaves is to die for...

Braised with a mixture of lamb stock (the juice that's derived from 3LBs of seared lamb shoulders) + Turkish apricots, the finished lamb meat is so juicy, tender, and packed with flavors.

Finally, I braised the potatoes in chicken stock and there you have it! 💕🥰🌞

Have a great week!

Until next time!

https://www.instagram.com/p/CrBuqTbvZI-/This cioppino plate above is dedicated to one of the most important people in my...
04/14/2023

https://www.instagram.com/p/CrBuqTbvZI-/

This cioppino plate above is dedicated to one of the most important people in my life, my biggest supporter, my first teacher, my best friend, my role model, my inspiration, and my hero who has accompanied me on all aspects of my piano journey, supporting my dreams, and traveling with me around the world. ✈️

In my life, you are the greatest gift anyone could ask for. You have been an excellent mentor and teacher throughout my life and I am grateful for everything you have done. I have the privilege of learning from the best! On this special day, we honor and celebrate you. A very happy birthday to you, Mom! I love you so much! ❤️💓💗

Originally invented by Italian immigrants in San Francisco, cioppino is a famous seafood stew. It is an exceptionally satisfying dish filled with a multitude of flavors and textures. Halibut steaks, shrimp, scallops, mussels, clams, and octopus are all included in a tomato-based seafood-chicken broth, along with diced fennel, onions, carrots, garlic, red pepper, orange bell pepper, seasoned S&P, tomato paste, dried basil, dried oregano, thyme, bay leaves, cayenne, Chef Meowdork's secret flavor add-ons, and white wine. 🥘

The arrangement on this plate differs slightly from the arrangement on the stew I made. On the plate, the seared seafood is plated separately from the hearty soup, while in the stew everything is mixed together. To create a thicker and heartier appearance, I blended the soup with those cooked diced vegetables.

The Cioppino I made last night was in honor of my mother, whose favorite food is seafood. Despite not being with her for her birthday today, I will make sure to make it for her when I visit her next! 😘

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