Edamame Eats

I'm a mom, TV producer, director and I like to cook.

10/27/2024

A pretty epic idea by for our pork schnitzel tonight. Replace with . For the schnitzel over .

09/20/2024

Jingalov Hats - flatbreads filled with herbs

I haven’t had an opportunity to cook much, but when I have a chance, I have my go-to recipes. I only learned this recipe in the last year, but it is a keeper—and has become one of my favorite snacks. I make them early in the morning, munch on them all day, and share with friends I see that day. Who knew a little herb sandwich could be so easy and delicious?

Recipe from
Dough:
2/3 cups
1 t salt
1 1/2 cups AP flour

Filling:
8 cups of minced greens and herbs
I used: dill, parsley, dandelion greens, spinach, cilantro, Thai basil, Sorel, green onion.
Salt & Pepper
Paprika
Chili flakes
1 T Lemon juice
1 1/2 T oil

1. Make the dough by combining the water and salt. Incorporate the flour and knead in the bowl—it should be sticky.
2. Dust a surface with flour and knead the dough until smooth.
3. Oil the bowl and place the dough back in the bowl and cover with a wet paper towel for about an hour.
4. Prep the greens as the dough rests.
5. Place the dough on the counter, dividing it into four equal pieces, rolling out one at a time to an 8” circle about 1/4” thickness.
6. Fill with the chopped greens and pinch the edges together to look like a football shape.and flatten.
7. Heat a pan and cook, seam side down for 2-3 minutes and turn until evenly browned.

09/16/2024

I can guarantee that no one has ever or will ever have this dish ever. But maybe one a generation of mother oxtail removed if you visit for her original oxtail sope.

09/02/2024

The best meals are the ones shared with family and friends and this one was full of food memories. Celebrating mama’s birthday 🎂 with Filipino food.

07/23/2024

Add to summer must list in LA. which is seafood. Popular in Mexico seaside towns. It’s beautiful fresh and light. I had the aguachile which is literally Chile water, lime and cucumber-with spot prawns and scallop. The boys had their ceviches with kanpachi, bluefin tuna and striped bass. Delish sitting in the summer air.

02/09/2024

I enjoy non-Asian food too. My favorite Italian restaurants are in New York and I try a new place (for me) on each trip. This was across the street from where we stayed so very convenient. It was not delicate northern Italian and not red sauce Southern. it was kind of in the middle with some very fun twists. Lobster scampi, garlic bread babka, bistecca capeletti, pear arugula salad, filet mignon meatballs.

02/07/2024

Found a Korean bbq that specializes in pork cuts-belly, jowl, and collar. Dry aged. Iberico. Mushroom bbq and egg soufflé and their own dondon beer! The server cooked and served, giving us a guide to which sauces were best with each cut. So much delicious!

02/06/2024

Whoops! Didn’t get around to holiday cards, so seasons greetings! Hope the new year is off to a brilliant start!

01/30/2024

The New York food tour continues. Honestly I couldn’t think of a more fun way to do a birthday weekend than re-visiting old haunts and making new memories with my family! Love that I can enjoy NYC as a visitor with .benjakul and my son living in the same city I did at their age! Loved the extra textures and flavor combinations and flavor bombs at this inventive Israeli restaurant. We shared hummus with mushroom, whipped feta, fried olives with harissa, calamari with lamb belly and black chickpeas, cauliflower, grilled prawns, brick chicken with muhamarra and Yemenite soup dumplings. Whew!!! And the drinks….pistachio arak. Wow!

01/28/2024

Happy birthday to me! What a treat to dim sum with dear friends and family from over 20 years and cities. I was able to visit with my son at college, find a local with carts and reunite with my ladies who worked in news from the 90s.

01/27/2024

First night of birthday weekend a winner . Delicious vibes and decadent food.

12/14/2023

Tasty to when I had the chance to learn the secrets of and from chef . And caught a 🌈🌈 from the 24th floor.

Address

3120 N Lincoln Ave
Chicago, IL
60657

Website

http://www.culinaryproducer.com/

Alerts

Be the first to know and let us send you an email when Edamame Eats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your establishment to be the top-listed Arts & Entertainment in Chicago?