National Chocolate & Dessert Show

10/21/2013

Kona Bar live on FOX Business Network! Foodservice professionals, grocery buyers, and more, come check us out today and tomorrow starting at 2 pm today and 1 pm tomorrow!

10/20/2013

The National Chocolate & Dessert Show is officially open! Come see us now through Tuesday!! Register here today and visit out amazing conference line-up from 10-12! http://www.thenationalchocolateshow.com/

10/15/2013

Satisfy? No, crush chocolate cravings by learning how to incorporate ganaches, spirits, juices, and purees into your favorite chocolate confections. JMPurePastry's Jimmy MacMillan leads this material handling conference with help from guest chef Thomas Raquel of Acadia. Learn how to indulge your sweet tooth here: http://bit.ly/1bMXyEG

10/14/2013

We're excited for tonight's Room for Dessert dinner with some of our top pastry chefs, Patrick Fahy of Sixteen, Meg Galus of NoMI Kitchen, and Thomas Raquel of Acadia--catch their top tips and techniques at the Material Handling Conference! http://bit.ly/TBcq0z

10/13/2013

Don't miss the opportunity to learn from Coupe du Monde de la Pâtisserie Team USA Pastry Instructor Andy Chlebana on his winning tips for competitions in chocolate and sugar art one week from today on October 20 at NOON! http://tinyurl.com/knu86lo

10/11/2013

Want to see what the latest and greatest in the pastry industry in action? Attend Chicago Chocolate Show's 'Room for Dessert' dinner on MONDAY at 7 p.m. at Storefront Company, which also benefits Icing Smiles, Inc.! http://bit.ly/1bxUkWD

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10/11/2013

Do you know how to be an indispensable pastry chef? Learn personal branding best practices from Freshly Baked Communications' Lauren Young in her conference: http://bit.ly/GSgJjN

10/11/2013

Everyone loves chocolate truffles! Learn from legendary pastry chef Stanton Ho as he uses labor-saving, high-tech molds from Truffly Made, Inc. to create world-class, handmade truffles in your restaurant with CasaLuker Oficial chocolates! http://bit.ly/16BME1B

10/10/2013

One picture is worth a thousand clicks on Facebook, Twitter, Instagram, and other social media sites! We want to teach you how to photograph your chocolates and desserts for maximum exposure with hi-res smart phone camera, point and shoot, or SLR--buy conference here: http://bit.ly/1fmNLXu

10/10/2013

Who doesn't love cheese? See how you can turn a cheese course into profit on a platter with Marion Street Cheese Market's Alyssa Stone's conference! http://bit.ly/1hFIAP3

10/09/2013

Be a part of ChocoHistory! Join world-renowned explorers Daniel and Linda Rice Lorenzetti of The Birth of Chocolate at their first-ever interactive chocolate presentation as they share about their mission to save and document the world’s cacao--this conference is now FREE! http://bit.ly/17oqvj0

10/08/2013

Have you purchased your conferences yet? Top ten chocolatier Frederic Loraschi of Chocolat Frederic Loraschi LLC will be sharing how to make chocolate work for you as a unique sweet AND savory medium! http://bit.ly/19xF2PX