08/18/2026
Just started 1 gallon of Elderberry Fire Cider! It'll be ready in 4-6 weeks! Perfectly timed for cold and flu season!
I modified it slightly, no horseradish (🤮), and I added Jalapeños with the cayenne pepper and added black pepper to fully activate the turmeric. Also I won't be adding the honey so people can sweeten it themselves.