01/06/2026
🍕🍍 Who decides what’s “authentic”? (And why are they always yelling?)
Pineapple on pizza
Matcha tiramisù.
Negroni Jell-olives (wonderful dish at )
Every food culture has traditions.
And tribunals.
“Authenticity” is rarely about history alone. It’s about authority. About who gets to claim lineage, who gets accused of dilution, and who gets excommunicated for improvising. The loudest voices often insist Italian food is timeless—while conveniently forgetting migration, poverty, substitution, assimilation, and invention.
Italian food didn’t descend from the heavens fully formed.
It moved. It mutated. It survived.
So when does adaptation become betrayal and who benefits from drawing that line?
These tensions sit at the center of our upcoming lecture with Fabio Parasecoli , whose work interrogates food, power, migration, and the policing of taste in his book “Gastronativism: Food, Identity, Politics”.
📍 Wed Jan 14th 6pm at the Calandra Italian American Institute
💵 suggested contribution: $10 (or whatever you can swing)
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PIACE is a progressive Italian-American social club that embraces the complexity of culture through creative practice, cultural history, and critical conversation. We create space for artists, thinkers, and community members to explore and reimagine what Italian-American identity can be today, envisioning a vibrant and continuously evolving heritage.