Brosha House

Brosha House Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Brosha House, Performance & Event Venue, 786 Knickerbocker Avenue, Brooklyn, NY.

✨ In just ONE WEEK, join us for Friends to Thank and experience the culinary magic of Chef Almira! ✨Starting with holida...
11/13/2024

✨ In just ONE WEEK, join us for Friends to Thank and experience the culinary magic of Chef Almira! ✨

Starting with holiday pies for family and growing into a full culinary career, Chef Almira has honed her craft at top spots like Jean-Georges’ Vong, Red Rooster Harlem, and Wolfgang Puck’s Cut NYC. She’s cooked for A-list celebrities, been featured in Marcus Samuelson’s cookbook "The Rise", and collaborated with renowned chefs like Massimo Bottura (Food Network), Mashama Bailey (James Beard Foundation) and Amanda Freitag (Food Network).

With her company Truly Yours Catering LLC, Chef Almira brings her vibrant “Comfort Fusion” style—fun, fresh, and full of flavor.

Don’t miss out! 🎟️ Tickets are going fast for this unforgettable night of food, community, and gratitude.

Link in bio for tickets!


🌟 Meet Chef Adji Jalloh 🌟Originally from Guinea, Chef Adji brings vibrant African flavors to the New York culinary scene...
11/07/2024

🌟 Meet Chef Adji Jalloh 🌟

Originally from Guinea, Chef Adji brings vibrant African flavors to the New York culinary scene. Since stepping into the kitchen at 14, she's honed her craft at some of the city’s top restaurants, including PILOT, Nobu57, and currently as Head Grill Chef at CUT by Wolfgang Puck.

As a 2022 James Beard Foundation Fellow and the founder of A.M.J. Fusion, Chef Adji is passionate about blending African ingredients with innovative culinary techniques. Her dream? To introduce high-end African fusion cuisine to a wider audience. 🌍✨

Join her for a special Friendsgiving tasting menu at Brosha House—an evening filled with warmth, flavor, and celebration. Tickets are limited, so reserve yours soon! 🎟️👩🏽‍🍳

Link in bio for tickets.

Join us for Epicurean Evenings -our new immersive intimate dining experience where food, art, and culture unite.Each eve...
09/06/2024

Join us for Epicurean Evenings -our new immersive intimate dining experience where food, art, and culture unite.

Each event features a top chef curating a 5-7 course tasting menu alongside featured art exhibitions. Up first is "The African Table," presented by Chef Grace Odogbili who will guide you through her culinary journey blending bold flavors across the Pan-African diaspora.

TASTING MENU

JOLLOF 2030
Classic jollof reimagined as a small bite/hors d'oeuvre (vegan)

ASUN LOVE BOMBE
Peppered goat in fresh baked bread, peppered goat consommé

PEPPERED CHICKEN POPS
Crispy chicken wings, garlic, ginger, ata sauce, scotch bonneté

EGUSI SHRIMP SALAD
Massaged kale, red onion, egusi-crusted wild caught shrimp, carrot-palm oil dressing, crayfish crumble

WILD THOUGHTS
Plant-based, seasonal inspired small plate

DAKAR
Lamb chops, sweet vidalia mustard sauce, warm cabbage salad

DREAMS OF DODO
Sweet plantain bread pudding, white chocolate-mango ganache

Limited seating available. Link in bio for tix.

Join us for Epicurean Evenings -our new immersive intimate dining experience where food, art, and culture unite. Each ev...
09/05/2024

Join us for Epicurean Evenings -our new immersive intimate dining experience where food, art, and culture unite.

Each event features a top chef curating a 5-7 course tasting menu alongside featured art exhibitions. Up first is “An African Table”, presented by Chef Grace Odogbili who will guide you through her culinary journey blending bold flavors across the Pan-African diaspora.

TASTING MENU

JOLLOF 2030
Classic jollof reimagined as a small bite/hors d’oeuvre (vegan)

ASUN LOVE BOMBE
Peppered goat in fresh baked bread, peppered goat consomé

PEPPERED CHICKEN POPS
Crispy chicken wings, garlic, ginger, ata sauce, scotch bonneté

EGUSI SHRIMP SALAD
Massaged kale, red onion, egusi-crusted wild caught shrimp, carrot-palm oil dressing,
crayfish crumble

WILD THOUGHTS
Plant-based, seasonal inspired small plate

DAKAR
Lamb chops, sweet vidalia mustard sauce, warm cabbage salad

DREAMS OF DODO
Sweet plantain bread pudding, white chocolate-mango ganache

Limited seating available. Link in bio for tix.

Test
09/05/2024

Test

Reminiscing about last Friday's summer soirée . Unforgettable moments and great company! ☀️
08/02/2024

Reminiscing about last Friday's summer soirée . Unforgettable moments and great company! ☀️

Address

786 Knickerbocker Avenue
Brooklyn, NY
11207

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