The Main Course O.G.

The Main Course O.G. It’s back! The show that made the Heritage Radio Network a force to be reckoned with has returned to the air with Patrick Martins.

Did you know there is a Heritage Radio Network HALL OF FAME and already has TWO inductees: Frank R. Reese Jr. and Bi-R...
02/22/2019

Did you know there is a Heritage Radio Network HALL OF FAME and already has TWO inductees: Frank R. Reese Jr. and Bi-Rite Market's Sam Mogannam.

https://heritageradionetwork.org/frank-r-reese/
https://heritageradionetwork.org/sam-mogannam/

The HRN Hall of Fame launched in January 2019 to celebrate the individuals whose accomplishments in the agriculture, food, and beverage spaces have furthered HRN’s mission to make the world more equitable, sustainable, and delicious and who have most inspired HRN’s listening community through our airwaves.

Great show today with Ulli's OilMill and Oistein Thorsen of ! Download the episode on the App Store for all things roya...
01/31/2019

Great show today with Ulli's OilMill and Oistein Thorsen of !

Download the episode on the App Store for all things royalty, protocols, manners, h**p oils, food sustainability and more!

Our moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss royalty, protocols, manners, rivalries, oils and food sustainability. Our guests for The Weekly Grill are Oistein Thorse...

Heritage Radio Network is back on the air for the Winter 2019 season and we kicked things off LIVE at the ’s San Franci...
01/30/2019

Heritage Radio Network is back on the air for the Winter 2019 season and we kicked things off LIVE at the ’s San Francisco Mercantile... pretty sure we hold the record for the most guests in one episode! Take a listen here.

Today's Main Course OG comes live from the 2019 Good Food Mercantile in San Francisco, California. We speak to Nico Wisler, Nick Pallone, Allison Block, Debra Dickerson, Steven Rosenberg, Sarah Mosbacher, Laura DeOliveria, Medline Theis, Daniel Sklaa

Come hang with us (Patrick, Emily, Brandon and Mike) on Monday, December 3rd at Heritage Radio Network's 2nd annual Wint...
11/29/2018

Come hang with us (Patrick, Emily, Brandon and Mike) on Monday, December 3rd at Heritage Radio Network's 2nd annual Winter in the Garden gala.

Help us celebrate another year of your favorite food focused radio! Tickets are available at the link below and you can use promo code MAINCOURSEOG for 10% off. See you there!

HERITAGE RADIO NETWORK'SHOLIDAY PARTY & TASTING 6pm VIP Reception7pm General Admission Entrance Join HRN's staff, hosts, members, and some very talented chefs and bartenders for a delicious evening that will kick off the holiday season and support HRN's end of year fundraising drive. The evening wil...

10/18/2018

All things 🐐 2018 today with Saxelby Cheesemongers, Cabrito Goat Meat and Purdy and Sons Foods.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss GOATOBER, cheese culture in America, the abrupt closing of Pilotworks, food waste and of course, Megan Markle. The show....

Download this week's episode with special guest Daniel Holzman. We talked PDA at restaurants, Bob Dylan’s spirits compan...
09/07/2018

Download this week's episode with special guest Daniel Holzman. We talked PDA at restaurants, Bob Dylan’s spirits company, the future of school lunches, bologna and ketchup, the death of the New York coffee shop and The Meatball Shop of course!

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss public displays of affection at restaurants, Bob Dylan’s spirits company, future of school lunch, bologna and ketchup,...

$2.8 million hams, bee swams, seasonal menus and Japan with Chef Zene Flinn of Park Avenue Autumn/Winter/Spring/Summer! ...
09/02/2018

$2.8 million hams, bee swams, seasonal menus and Japan with Chef Zene Flinn of Park Avenue Autumn/Winter/Spring/Summer!

Thanks for supporting The Main Course O.G. on Heritage Radio Network.

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the $2.8 million ham, bees in NYC, stealing in the workplace and Danny Meyer’s hospitality-included policy. The Mailla...

If you heard our coverage of the bee swarm in Times Square this week, we think you will enjoy this from The New Yorker C...
08/31/2018

If you heard our coverage of the bee swarm in Times Square this week, we think you will enjoy this from The New Yorker Cartoons. Thanks Anthony for sharing!

“The swarm of bees you ordered is ready. Would you like us to send them to Google or the hot-dog vender who made you wait in line behind a woman in 1986?”

08/23/2018

Like what you hear? Check out OliveOilJones.com for more information about Steve Jenkins and his olive oils!

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss how to trace fake meat, the $3 billion American Dream project in New Jersey, animal crackers and cooking with olive oil....

In case you wanted a visual of Jason Alexander as the new KFC Colonel Sanders!
08/09/2018

In case you wanted a visual of Jason Alexander as the new KFC Colonel Sanders!

Introducing America’s favorite new Colonel Sanders, Colonel Sanders. Learn more and find a participating KFC restaurant near you: https://www.kfc.com/store-l...

Chicken buns, Colonel Sanders, Food Network and vegetable butchers with Trigg Brown of Win Son Restaurant in Brooklyn (h...
08/09/2018

Chicken buns, Colonel Sanders, Food Network and vegetable butchers with Trigg Brown of Win Son Restaurant in Brooklyn (http://winsonbrooklyn.com).

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Netflix vs. Food Network, the new celebrity Colonel Sanders, new age supermarkets and Mike Edison’s final episode of A...

YANKEES, pinxtos, Vermouth on tap and more with Jonah Miller of Huertas NYC!
08/03/2018

YANKEES, pinxtos, Vermouth on tap and more with Jonah Miller of Huertas NYC!

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss fast food, deli’s pizza museums, drink horoscopes, Whole Foods and Niman Ranch and food in print. The Maillard Reactio...

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