I Love The Hamptons

08/11/2025

The Hamptons is a great place to discover classic and vintage cars. This one really caught my eye!

08/11/2025

Sagaponeck General Store - today I tried one of their pistachio croissants - glad I did. It was YUMMY!

08/10/2025

Authors Night Easthampton, NY and the list goes on - amazing authors

08/10/2025

Authors Night Easthampton, NY such a fun evening with so much talent. We really enjoy this event every year

08/09/2025

A great house, great designers and a great charity. Two weeks left to see this beautiful Showhouse in the Hamptons

07/29/2025

07/10/2025

Come by for a fun Saturday summer sale where you will be able to find the gorgeous artisan-crafted shoes and much more.👠

See ya Saturday at Lucille Khornak Gallery in Bridge hampton!

12/06/2024

This definitely is an eye stopper!

Beekeeper’s Lemon Lavender Cheesecake Recipe 🍯💜✨
This elegant and aromatic cheesecake combines the tang of lemon, the floral essence of lavender, and the golden sweetness of honeycomb for a dessert as delightful as it is beautiful.

🛒 Ingredients
For the Crust:
1 1/2 cups (180 g) graham cracker crumbs 🍪
1/4 cup (50 g) granulated sugar 🍬
1/2 cup (115 g) unsalted butter, melted 🧈
For the Cheesecake Filling:
16 oz (450 g) cream cheese, softened 🧀
1 cup (200 g) granulated sugar 🍬
3 large eggs 🥚
1/2 cup (120 ml) sour cream 🥛
1/4 cup (60 ml) fresh lemon juice 🍋
Zest of 1 lemon 🍋
1 tablespoon culinary lavender buds 🌿
1 teaspoon vanilla extract 🍦
For the Honeycomb Topping:
1/2 cup (120 g) granulated sugar 🍬
1/4 cup (60 ml) honey 🍯
2 tablespoons water 💧
1 teaspoon baking soda 🥄
📖 Instructions
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2️⃣ In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3️⃣ Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool.

Step 2: Make the Cheesecake Filling
4️⃣ In a large mixing bowl, beat the softened cream cheese until smooth.
5️⃣ Add the sugar and beat until well combined.
6️⃣ Mix in the eggs one at a time, ensuring each is fully incorporated.
7️⃣ Add the sour cream, lemon juice, lemon zest, lavender buds, and vanilla extract. Mix until smooth and creamy.

Step 3: Bake the Cheesecake
8️⃣ Pour the cheesecake filling over the cooled crust and smooth the top.
9️⃣ Bake for 55–60 minutes, or until the center is set but still slightly jiggly.
🔟 Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

Step 4: Cool and Chill
1️⃣1️⃣ Remove the cheesecake from the oven and let it cool completely at room temperature.
1️⃣2️⃣ Refrigerate for at least 4 hours or overnight.

Step 5: Prepare the Honeycomb Topping
1️⃣3️⃣ In a saucepan over medium heat, combine sugar, honey, and water. Stir until the sugar dissolves.
1️⃣4️⃣ Allow the mixture to boil without stirring until it reaches a deep amber color (about 300°F or 150°C on a candy thermometer).
1️⃣5️⃣ Remove from heat and quickly stir in the baking soda. The mixture will bubble up.
1️⃣6️⃣ Pour onto a lined baking sheet and let it cool completely. Once set, break into pieces.

Step 6: Serve
1️⃣7️⃣ Slice the chilled cheesecake and top each slice with pieces of honeycomb.

✨ Notes & Tips
Flavor Boost: For a stronger lavender flavor, steep the buds in the lemon juice for 10 minutes before adding.
Honeycomb Storage: Store leftover honeycomb in an airtight container to prevent it from absorbing moisture.
Decoration: Add a drizzle of honey and a few lavender buds for an extra elegant touch.
📋 Recipe Details
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours (minimum)
Servings: 12 slices
Calories: ~320 per slice
With its unique blend of lemon, lavender, and honey, this Beekeeper’s Lemon Lavender Cheesecake is a sophisticated dessert perfect for any special occasion! 🍋🍯🌿

12/06/2024

This definitely is an eye stopper.

Beekeeper’s Lemon Lavender Cheesecake Recipe 🍯💜✨
This elegant and aromatic cheesecake combines the tang of lemon, the floral essence of lavender, and the golden sweetness of honeycomb for a dessert as delightful as it is beautiful.

🛒 Ingredients
For the Crust:
1 1/2 cups (180 g) graham cracker crumbs 🍪
1/4 cup (50 g) granulated sugar 🍬
1/2 cup (115 g) unsalted butter, melted 🧈
For the Cheesecake Filling:
16 oz (450 g) cream cheese, softened 🧀
1 cup (200 g) granulated sugar 🍬
3 large eggs 🥚
1/2 cup (120 ml) sour cream 🥛
1/4 cup (60 ml) fresh lemon juice 🍋
Zest of 1 lemon 🍋
1 tablespoon culinary lavender buds 🌿
1 teaspoon vanilla extract 🍦
For the Honeycomb Topping:
1/2 cup (120 g) granulated sugar 🍬
1/4 cup (60 ml) honey 🍯
2 tablespoons water 💧
1 teaspoon baking soda 🥄
📖 Instructions
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2️⃣ In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3️⃣ Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool.

Step 2: Make the Cheesecake Filling
4️⃣ In a large mixing bowl, beat the softened cream cheese until smooth.
5️⃣ Add the sugar and beat until well combined.
6️⃣ Mix in the eggs one at a time, ensuring each is fully incorporated.
7️⃣ Add the sour cream, lemon juice, lemon zest, lavender buds, and vanilla extract. Mix until smooth and creamy.

Step 3: Bake the Cheesecake
8️⃣ Pour the cheesecake filling over the cooled crust and smooth the top.
9️⃣ Bake for 55–60 minutes, or until the center is set but still slightly jiggly.
🔟 Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

Step 4: Cool and Chill
1️⃣1️⃣ Remove the cheesecake from the oven and let it cool completely at room temperature.
1️⃣2️⃣ Refrigerate for at least 4 hours or overnight.

Step 5: Prepare the Honeycomb Topping
1️⃣3️⃣ In a saucepan over medium heat, combine sugar, honey, and water. Stir until the sugar dissolves.
1️⃣4️⃣ Allow the mixture to boil without stirring until it reaches a deep amber color (about 300°F or 150°C on a candy thermometer).
1️⃣5️⃣ Remove from heat and quickly stir in the baking soda. The mixture will bubble up.
1️⃣6️⃣ Pour onto a lined baking sheet and let it cool completely. Once set, break into pieces.

Step 6: Serve
1️⃣7️⃣ Slice the chilled cheesecake and top each slice with pieces of honeycomb.

✨ Notes & Tips
Flavor Boost: For a stronger lavender flavor, steep the buds in the lemon juice for 10 minutes before adding.
Honeycomb Storage: Store leftover honeycomb in an airtight container to prevent it from absorbing moisture.
Decoration: Add a drizzle of honey and a few lavender buds for an extra elegant touch.
📋 Recipe Details
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours (minimum)
Servings: 12 slices
Calories: ~320 per slice
With its unique blend of lemon, lavender, and honey, this Beekeeper’s Lemon Lavender Cheesecake is a sophisticated dessert perfect for any special occasion! 🍋🍯🌿

08/21/2024

Calling all sneakerheads. On display at the Lucille Khornak Photography / Art Gallery is the latest collection of 3d Air Jordan’s by artist Klau. They are editions of 25. Stop by and see for yourself!
They are fantastic and look amazing in a room.

08/20/2024

The latest sneak collection of Air Jordan’s are in display at
📍Lucille Khornak Art Gallery, Bridgehampton, New York.

Limited edition of 25 of each Air Jordan by Klau

We have the exclusive on this art!

Email us at
[email protected]