American Flatbread Brighton

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American Flatbread Brighton All natural pizza baked in primitive wood-fired earthen oven. Plus 9 candlepin bowling alleys!
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We added some favorites. You’re welcome. Yuengling & Keeper IPA from Castle Island on draft, alongside Coors Banquet & M...
10/13/2026

We added some favorites. You’re welcome.

Yuengling & Keeper IPA from Castle Island on draft, alongside Coors Banquet & Modelo bottles.

A few classics, a local pour, and plenty of reasons to grab some pizza & b**r.

This one’s got all the makings of a deli classic.The Reubenator — Corned beef brisket from Maine Family Farms, green cab...
10/09/2026

This one’s got all the makings of a deli classic.

The Reubenator — Corned beef brisket from Maine Family Farms, green cabbage from David Mokrzecki Farm, white onions, Swiss, mozzarella & house-made Thousand Island with caraway, Cabot yogurt, Dijon, Fresno peppers & Warm Colors Apiary honey.

And for the veggie lovers, we’ve got a Fair Odd Pumpkin flatbread on special, too. You’ll just have to stop by and see this one for yourself.

Something is brewing this Halloween.WIZARD FIGHT is taking over American Flatbread with a vinyl DJ set from DJ Nothing M...
10/07/2026

Something is brewing this Halloween.

WIZARD FIGHT is taking over American Flatbread with a vinyl DJ set from DJ Nothing Means Nothing and visuals by The Dregs Liquid Light Show.

9PM–12AM
NO COVER
Costumes encouraged.

And yes, there may be a prize for the best costume. You’ll just have to show up to find out.

Fall b**r season. We don’t make the rules.We’ve got a David S. Pumpkin & Allagash Haunted House on draft joining the lin...
10/05/2026

Fall b**r season. We don’t make the rules.

We’ve got a David S. Pumpkin & Allagash Haunted House on draft joining the lineup for the season.

David S. Pumpkin — 6.2% | Toffee, Maple & Pumpkin notes
Allagash Haunted House — 6.66% | Hoppy dark ale with Coffee & Chocolate notes

Consider this your sign to grab a pint.

This week’s specials are bringing the savory & the spicy.Simmer Simmer Ya — Garlic oil, caramelized onions, beef & mushr...
10/02/2026

This week’s specials are bringing the savory & the spicy.

Simmer Simmer Ya — Garlic oil, caramelized onions, beef & mushroom gravy from Maine Family Farms, Fontina, Grana Padano & fresh herbs.

Blazing White Hot — Mozzarella, Sunny Jack from Round Table Farms in Hardwick, MA, garlic herb ricotta from Narragansett Creamery, Grana Padano & fresh herbs, finished with homemade hot honey from Warm Colors Apiary & Craic Sauce from Lowell, MA.

October had entered the building 🍂 Fall is officially here, and we’re ready for it!
10/01/2026

October had entered the building 🍂

Fall is officially here, and we’re ready for it!

We had such a great first Kids Club at American Flatbread Brighton!Here’s a look at the setup from our first one — and i...
09/29/2026

We had such a great first Kids Club at American Flatbread Brighton!

Here’s a look at the setup from our first one — and if the weather kept you away this past weekend, no worries. We’re back Saturday, October 24th for a Halloween-themed Kids Club.

Think costume contest, Halloween crafts & more!

Plus, if you registered for the first Kids Club and attend in October, you’ll get 2 stamps on your Kids Club passport.

We’ll see you there!

This week’s lineup is looking good.Summer’s Not Over Yet — Heirloom tomato medley, Cucumbers from Plainville Farm, Cold-...
09/25/2026

This week’s lineup is looking good.

Summer’s Not Over Yet — Heirloom tomato medley, Cucumbers from Plainville Farm, Cold-pickled cabbage from David Mokrzecki Farm, Little Leaf Farms salad mix, Apple Miso Vinaigrette made with Paula Red apples from Klein’s Kill Fruit Farm & South River Miso Co.

Hot Honey, We Shrunk the Pizza! — Our family farms cream and Natalies Orchard lemon juice white w**e sauce, Mozzarella, Narragansett Creamery Ricotta, Maine Family Farms Sausage, Pepperoni, Grana Padano, Herbs, Warm Colors Apiary Honey and Mill City Red Craic Sauce.

Eggplant Parmigiana — Crispy Eggplant Slices, Homemade Red Sauce, Fresh Mozzarella from Narragansett Creamery, Fresh Basil, Herbs, Garlic Oil & Grana Padano.

Pizza Fest, you were a good time.Thanks to everyone who stopped by the American Flatbread booth at Boston Pizza Festival...
09/23/2026

Pizza Fest, you were a good time.

Thanks to everyone who stopped by the American Flatbread booth at Boston Pizza Festival this weekend. We loved serving up slices, seeing familiar faces, and meeting new ones.

Until next time, Boston.

A little garden, a little steakhouse, all flatbread.Steak Bomb.com — Maine Family Farms shredded strip steak, caramelize...
09/18/2026

A little garden, a little steakhouse, all flatbread.

Steak Bomb.com — Maine Family Farms shredded strip steak, caramelized onions, mozzarella, Cabot American cheese, fresh herbs & garlic oil. Finished with a hot & sweet pepper relish made with Fresno peppers from Kitchen Garden Farms in Sunderland, MA.

Now, This Is a Work of Art-ichoke — rosemary mashed potatoes from Next Barn Over, fontina, mozzarella, marinated artichokes, white onions & whipped ricotta with sage candied in Vermont maple syrup and Frontier black peppercorn. Finished with Grana Padano.

Featured Local: Rosemary, vegetables & more from Next Barn Over Farm in Hadley, MA. Fresno peppers from Kitchen Garden Farms in Sunderland, MA. Frontier Co-op spices & Cabot cheese round out the lineup.

Address

76 Guest Street
Boston, MA
02135

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+16179034595

Website

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